Food & Drink - 29 December 2006

Give me the ingredients, cause I need this before new years....

2006-12-29 06:53:57 · 13 answers · asked by Josette M 2 in Cooking & Recipes

im just planning on heading into town after work with a few friends and having a laugh

2006-12-29 06:52:15 · 19 answers · asked by ? 2 in Entertaining

2006-12-29 06:52:10 · 18 answers · asked by Anonymous in Other - Food & Drink

AND SHOULD BAILEY'S ORIGINAL BE USED

2006-12-29 06:50:48 · 4 answers · asked by KATHY R 1 in Beer, Wine & Spirits

2006-12-29 06:49:23 · 11 answers · asked by gracewblue 2 in Cooking & Recipes

My wife is a a beautiful Creole woman and really good cook, and she is pretty good at cleaning/ cooking chitlins. I just want to know if there are any recipes that include cooking Chitlins ( pork intestine ) beside the traditional Deep south way, slow cooked in a stock pot. Please help !!!

2006-12-29 06:44:33 · 3 answers · asked by Anonymous in Cooking & Recipes

Could anyone tell me, or tell me where I can find a recipe for Cinnamon Raisin Pull Apart Bread that calls for YEAST? I have looked at many websites but can only find the ones that use canned biscuits for the bread. I use to have a great recipe and seems I have lost it :( Thanks in advance for any answers :)

2006-12-29 06:42:24 · 4 answers · asked by BBHEY 2 in Cooking & Recipes

2006-12-29 06:39:04 · 17 answers · asked by mavra 1 in Ethnic Cuisine

As someone who hates the taste of alcohol, I am looking for drink recipes that are kinda girly. Fruity is good. And the simpler the better. Anyone have some old favorites they wish to share?

2006-12-29 06:38:24 · 18 answers · asked by pinkyduh1377 2 in Beer, Wine & Spirits

i'm getting married july 14 2007 and i'm going to make all the food and i have no clue on what to make my family are all big drinkers his is not. i want to just havethe best time ever please help me out

2006-12-29 06:35:34 · 9 answers · asked by Anonymous in Entertaining

I have a recipe to marinade a beef flank. It calls to "score" the beef first, but I'm not sure what that means.

2006-12-29 06:33:33 · 7 answers · asked by kristinpav 1 in Cooking & Recipes

2006-12-29 06:33:18 · 12 answers · asked by Shaun M 1 in Cooking & Recipes

After years of being vegetarian, I'm now considering going vegan. What worries me a bit though is the fact that most food packages here in the UK tell you only whether a product is suitable for vegetarians. How do you know whether it's OK for vegans too? Are there any words on the ingeredients list, apart from the obvious, that mean dairy or egg?

2006-12-29 06:31:55 · 4 answers · asked by Louise Oriole 3 in Vegetarian & Vegan

2006-12-29 06:29:53 · 4 answers · asked by waterfalls 1 in Other - Food & Drink

I need a dip for triscuit crackers for a b-day party and i was woundering if eny one had a good easy and fast recipe !!

2006-12-29 06:25:58 · 8 answers · asked by cora m 2 in Cooking & Recipes

Variations on the classic encouraged, but detailed directions for the classic are also good.

2006-12-29 06:24:27 · 3 answers · asked by Anonymous in Cooking & Recipes

I personally love gas much better.

2006-12-29 06:24:23 · 15 answers · asked by BAnne 7 in Other - Food & Drink

2006-12-29 06:22:27 · 22 answers · asked by l00p_2_l00p 1 in Ethnic Cuisine

2006-12-29 06:19:49 · 11 answers · asked by evian 6 in Cooking & Recipes

2006-12-29 06:17:48 · 16 answers · asked by evian 6 in Entertaining

2006-12-29 06:16:40 · 18 answers · asked by MooseMan 1 in Other - Food & Drink

I don't know why they do but it is delicious!

2006-12-29 06:15:44 · 0 answers · asked by snooppybuddybeav 3 in Other - Food & Drink

2006-12-29 06:13:49 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-12-29 06:12:52 · 8 answers · asked by Anonymous in Ethnic Cuisine

its for a buch of women who do lampworking. every month we have a food theme and i cant think of a good one.

last moth-- christmas dinner
nov-- thanks giving dinner
oct-- italian
sept-- mexican

2006-12-29 06:11:27 · 8 answers · asked by Anonymous in Entertaining

2006-12-29 06:09:55 · 12 answers · asked by bageshree b 1 in Other - Food & Drink

2006-12-29 06:08:29 · 9 answers · asked by Bill A 1 in Beer, Wine & Spirits

im not sure and i usually mess things up when i try something new :P plus i cant bother trying myself right now

2006-12-29 06:06:00 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

Can anyone help?

2006-12-29 06:00:23 · 4 answers · asked by Anonymous in Cooking & Recipes

I am from Mexico and we always prepare the turkey with pepper sauce I see Americans fix it in some way that makes it look very crispy skin and bright how do you prepare it? I wanna try that..

2006-12-29 05:58:08 · 16 answers · asked by SmartBobMx 2 in Cooking & Recipes