Food & Drink - 29 December 2006

im not sure but i heard that if they are made out of one piece of metal, they are better quaility! i have not got a clue as i cant boil an egg so does anyone know of any really good quaility, top of the list chef knives? around about £80? thanks!! x

2006-12-29 05:02:13 · 13 answers · asked by m 3 in Cooking & Recipes

Can u tell me the name of the stores please?

2006-12-29 05:01:44 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-12-29 05:00:03 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-12-29 05:00:03 · 8 answers · asked by Anonymous in Other - Food & Drink

Can u please be honest and not give a recipe 4rm the internet which doesn't sound right?
I am relying on u people!!!
Thanks a bunch!
And the recipe shouldn't include so difficult instructions or too much ingredients!

2006-12-29 04:55:27 · 20 answers · asked by Anonymous in Cooking & Recipes

Maybe serve on empty coffin for a table? Maybe use a lot of catcup for 'blood?' Other ideas? Since I am vegitarian and will use tofu instead of meat, should I serve the 'meat' raw or cooked?

2006-12-29 04:55:09 · 7 answers · asked by victorschool1 5 in Entertaining

2006-12-29 04:55:04 · 17 answers · asked by angelic_princess3131 1 in Other - Food & Drink

I'm getting married in March & for the reception we have labels with our names & date for mini chocolate bars. I'm trying to get ahead so I was wondering how far in advance I can buy those & put the wrappers on? I'm going to have a million other things to do a few weeks ahead of time (of course), so if this is something I could do in the next couple weeks & just store them I'd like to. I'd love some insight though, it'd be pointless to do it now & end up with icky chocolate in March though.

2006-12-29 04:53:32 · 7 answers · asked by layla983 5 in Other - Food & Drink

2006-12-29 04:53:30 · 13 answers · asked by naughty boy 1 in Other - Food & Drink

To me, it's almost like the essence of life. I need it by the truckload, but don't know to get it.

Is there a direct importer?

2006-12-29 04:51:04 · 2 answers · asked by Ejsenstejn 2 in Ethnic Cuisine

2006-12-29 04:46:17 · 12 answers · asked by B-D 2 in Other - Food & Drink

2006-12-29 04:45:54 · 8 answers · asked by sheeki918 1 in Cooking & Recipes

Don't get me wrong I love to cook, but I just got a few cook books for Christmas and there are so many things I'd like to try, but look way too hard and I give up. Does anyone else have this problem?

2006-12-29 04:43:59 · 10 answers · asked by Anonymous in Cooking & Recipes

I really have gotten into cooking lately, but I run out of ideas for dinner! The things I cook mostly are spaghetti, hamburgers, and chicken, but I am looking for more dinner menu ideas. If you can, tell me the main dish and side dishes.

2006-12-29 04:43:56 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-12-29 04:43:46 · 12 answers · asked by iknownothing 3 in Beer, Wine & Spirits

2006-12-29 04:43:00 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-29 04:39:36 · 30 answers · asked by Anonymous in Other - Food & Drink

I have been trying to think of different theme and different type of buffet to set up?????????

2006-12-29 04:36:36 · 4 answers · asked by Joyce D 2 in Entertaining

2006-12-29 04:36:10 · 9 answers · asked by yakkydoc 6 in Other - Food & Drink

Something simple would be nice...my mom is feeling ambitious today and told me about this great recipe she used to make but she doesn't remember how to make sweedish meetballs, anyone know?

2006-12-29 04:33:36 · 4 answers · asked by mda 2 in Cooking & Recipes

I was making my 10th batch of no-bake cookies. I washed and dried the pan between batches. I used a different burner on the stove; I think this one may be hotter. Same ingredients I've been using, and this batch looked different when cooking and came out just crumbs. I may have put in a little more cocoa. Would that cause this problem? They won't stick, I have a pile of cocoa oatmeal crumb topping.

2006-12-29 04:32:11 · 3 answers · asked by Faith 5 in Cooking & Recipes

A friend of mine was forced by his wife to go out to eat at a Chinese restaurant with other people. He HATES Chinese food. He was quite disgruntled about it and tried to hide it, but must have lost it because halfway through the dinner, he said to everyone, "I wonder what kind of "CAT" this is?" as he holds up a piece of CHICKEN!

How does one even react to this?

2006-12-29 04:31:53 · 20 answers · asked by WhoamI 1 in Ethnic Cuisine

I love red wine, mainly Mogan David, I want to try something new, any suggestions?

2006-12-29 04:30:37 · 8 answers · asked by mizzms 4 in Beer, Wine & Spirits

When teaching English in Seoul a couple of years ago, the school often had a dish for lunch that I loved. It was chunks of pork and boiled quail's eggs in some type of soy-based sauce. I think there might also have been potatoes in it. Since they were serving it to school children, I assume it's some sort of Korean comfort food, but I haven't been able to find a recipe anywhere. Can anyone help me out?

2006-12-29 04:30:31 · 2 answers · asked by prtybrd 2 in Ethnic Cuisine

some people think 6 a day. Well, if you're talking and partying (as in NOT ALONE) six can be drunk very fast. If you're just watching TTV, six can last all day

2006-12-29 04:28:33 · 13 answers · asked by tobadlinda 1 in Beer, Wine & Spirits

This is genuine .The wines are a case of one famous French name and a half case of another. These were bought through a company which went into liquidation but I was lucky and had my wine which went into bond. I have Certificates of Authenticity and pay each year for its keep.I now want - but don't need - the money
which it represents.

2006-12-29 04:25:51 · 7 answers · asked by Herbloke 1 in Beer, Wine & Spirits

just curious...

2006-12-29 04:25:49 · 13 answers · asked by Shucky D 1 in Beer, Wine & Spirits

Does anyone like the damn things? we always have loads of them left over from the mixed multi packs as no one will touch them

2006-12-29 04:24:09 · 12 answers · asked by serephina 5 in Other - Food & Drink

I found a fondue recipe online that calls for shredded cheddar cheese. Do I purchase cheddar cheese from the deli in the cheese box or do I get the Kraft Chedder Processed Cheese?? I'm lost because it doesn't specify. But in my fondue cookbooks it says that processed cheese is not good to use with fondue. What do I do?

2006-12-29 04:21:41 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-12-29 04:20:35 · 8 answers · asked by honey-bunny 2 in Cooking & Recipes