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Food & Drink - 28 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I would like a nice simple not too time consuming recipe. With not many fancy ingrediants if possible...Thanks everyone.

2006-12-28 07:42:50 · 11 answers · asked by mda 2 in Cooking & Recipes

I use a honey and pepper combination and it is pretty good, any others?

2006-12-28 07:41:05 · 7 answers · asked by James 3 in Cooking & Recipes

2006-12-28 07:37:24 · 6 answers · asked by Sewfia F 1 in Beer, Wine & Spirits

I am looking for a really good recipe for one. We are wanting to make them for new years but for some reason the homeade ones never turn out as good as the ones in the restaurants, any tips?

2006-12-28 07:30:36 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

My husband and I are having about 8 people over and want to have something fun and yummy that won't take me forever to make.

2006-12-28 07:29:22 · 17 answers · asked by tokengrl1 2 in Entertaining

Do you get a grumbly bumbly tummy ache that acompanys mudbutt?

2006-12-28 07:21:30 · 12 answers · asked by mr.peanut7287 2 in Other - Food & Drink

Where do i find receipes for steam cooking and do i need special pot for steam cooking ?

2006-12-28 07:20:13 · 7 answers · asked by squidbumps 2 in Cooking & Recipes

Do I need to refrigerate worstershire sauce?

2006-12-28 07:20:11 · 10 answers · asked by slim27 3 in Other - Food & Drink

I accidently left about 4 lbs of cooked ham out overnight....would it still have been ok to eat?

2006-12-28 07:17:05 · 16 answers · asked by Heather C 1 in Other - Food & Drink

i want soft fajitas,

2006-12-28 07:15:53 · 10 answers · asked by ROBERTO C 1 in Cooking & Recipes

The recipe calls for vanilla extract, but I dont have any! Can I just leave it out ?

2006-12-28 07:11:41 · 13 answers · asked by ? 4 in Cooking & Recipes

i have an oven that has broil and bake and convection settings....(the meat is already rubbed with seasonings), so which setting is best, and do I need to do anything else? Someone said to recreate the grill, setting the oven to 400 degrees, so if I convect at 400 degrees will the steak remain juicy or should I put water in the bottom of a pan to keep moisture in the steak? If so, do i put the steak in the water or elevate the steak? Sounds crazy, but I recently broke my back and am not able to get gas cannister replaced before dinner tonight, and still surprise her...........please help and many thanks!!!!!

2006-12-28 07:10:46 · 11 answers · asked by dcdnrld 1 in Cooking & Recipes

2006-12-28 07:06:21 · 8 answers · asked by TEE 3 in Cooking & Recipes

I had a mixed drink at a company party that was held at a high-end restaurant and wasn't sure if it was ok to ask for the recipe. I've found similar ones online, but none seem to compare to the drink served at the restaurant. Is it ok to ask them or should I just wing it myself through trial and error?

2006-12-28 07:05:10 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-12-28 07:00:32 · 14 answers · asked by Lynn 4 in Other - Food & Drink

Thanks!!!!!!!!
Oh and it has to be quick, easy, and TASTE GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2006-12-28 06:59:50 · 6 answers · asked by ♥Pink Floyd♥™ 2 in Non-Alcoholic Drinks

i eat mexican rice all the time but i want to eat a different rice for a change. please help!!

2006-12-28 06:59:05 · 8 answers · asked by Anonymous in Cooking & Recipes

What are sea food? how do u tell seafood apart from fish? are Octopus and Prawns etc fish or seafood?

2006-12-28 06:57:46 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-12-28 06:54:28 · 12 answers · asked by Anonymous in Ethnic Cuisine

stole these question from okcupid but i thought of it ages ago honest just forgot

2006-12-28 06:53:57 · 21 answers · asked by mriee 3 in Other - Food & Drink

2006-12-28 06:53:38 · 1 answers · asked by adetheshade453 1 in Beer, Wine & Spirits

juat wanted to know. :]

2006-12-28 06:53:20 · 3 answers · asked by Anonymous in Cooking & Recipes

I just bought one because I tried one once and it was good, but I have no idea how to cut it right to get the maximum amount of fruity goodness in my mouth.

2006-12-28 06:51:13 · 5 answers · asked by hello 2 in Cooking & Recipes

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