Food & Drink - 28 December 2006

2006-12-28 05:51:55 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-28 05:50:14 · 9 answers · asked by monzell_1999 1 in Cooking & Recipes

2006-12-28 05:49:24 · 13 answers · asked by shawn w 1 in Non-Alcoholic Drinks

Does anyone know of a good choclate truffle cheesecake? my sister was talking about it and i can't find any recipes for it. Or even a chocolate truffle pie would work to.
Happy Holidays

2006-12-28 05:46:27 · 6 answers · asked by cantaketheheatgetoutofthekitchen 2 in Cooking & Recipes

Or does anyone know any other rare recipes?

2006-12-28 05:46:06 · 3 answers · asked by Y do u need 2 know 1 in Cooking & Recipes

Im not eating until i get an answer

2006-12-28 05:45:22 · 7 answers · asked by Anonymous in Other - Food & Drink

I have a recipe that calls for 'bittersweet chocolate'. I have looked in the stores, and can't seem to find it. We figured that it must be the same as semi-sweet chocolate. Is that right??

2006-12-28 05:45:20 · 4 answers · asked by Sarah 1 in Cooking & Recipes

Company coming, 10-12 people, I have hamburger and chicken that has been cooked and deboned. Any ideas? I have to cook when I get home from work -- nothing with "anything creamy" I have a finicky eater. We are having Mexican tomorrow and Italian the next day!

2006-12-28 05:45:18 · 10 answers · asked by Joy S 2 in Cooking & Recipes

I used some good risotto rice as a baking weight in a pinch, and I would hate to throw it away. Does baking it like that ruin it or can I still cook it?

2006-12-28 05:42:36 · 8 answers · asked by laura 3 in Cooking & Recipes

1 cup margarine
2 cups white sugar
4 eggs
1 cup milk
2 1/3 cups all-purpose flour, sifted
2/3 cup unsweetened cocoa powder
4 teaspoons baking powder

Would i also still have to put in some baking powder?

2006-12-28 05:42:36 · 4 answers · asked by AnarchyAlchemy 3 in Cooking & Recipes

2006-12-28 05:41:58 · 2 answers · asked by mareon2001 1 in Cooking & Recipes

There are few kinds out there. I was wondering which one is the best.

2006-12-28 05:41:35 · 2 answers · asked by Anonymous in Vegetarian & Vegan

i have a friend that likes tex-mex food,but he says its most of it it bland here in ohio.if we go to a good mexican restaurant,what do i ask for thats really spicy??????

2006-12-28 05:36:26 · 6 answers · asked by Anonymous in Ethnic Cuisine

My dad told me how to do it, I think he said for every two eggs a 1/4 cup of milk, but I'm not sure. Help?

2006-12-28 05:35:55 · 13 answers · asked by POOF 5 in Cooking & Recipes

2006-12-28 05:34:34 · 9 answers · asked by Anonymous in Other - Food & Drink

I received two very large bottles of both liquors and wanted to know if anyone had some cocktail suggestions. Cheers!

2006-12-28 05:32:55 · 8 answers · asked by rosie girl 2 in Beer, Wine & Spirits

whats a standard amount of ingrediants for a vinaigrette? I want to play around and make my own things up but not sure where to start.

2006-12-28 05:32:34 · 5 answers · asked by Steveo 3 in Cooking & Recipes

If you drink distilled water on a regular basis, please give me pros and cons. Thanks.

2006-12-28 05:28:37 · 5 answers · asked by Lou 2 in Non-Alcoholic Drinks

The kids are home and I'm trying to think of things to do with them. I have lollipop molds and sticks. If I simply melt Nestle chocolate chips to pour into the molds, will it set hard enough? What tricks/tips and/or other ingredients would I need to be sure they set?

2006-12-28 05:27:33 · 4 answers · asked by Bored Enough To Be Here 6 in Cooking & Recipes

um....... i.....l....i...k....e....winnie....the..p...o..o..h

and i hate eggs!!!!!!!!

2006-12-28 05:26:54 · 9 answers · asked by Anonymous in Entertaining

Ingredients,please.

2006-12-28 05:25:29 · 22 answers · asked by I am Sunshine 6 in Non-Alcoholic Drinks

I got a fondue pot for x-mas (the real kind, not the tea light kind) and I am attending a pot luck x-mas party, anyone have some interesting fondue receipies, aside from the traditional cheese or chocolate?

2006-12-28 05:23:24 · 26 answers · asked by elysialaw 6 in Cooking & Recipes

we have a bunch of canned soup and other stuff that was made in the late '90s,if its airtight it should still be good right?

2006-12-28 05:19:57 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-12-28 05:15:38 · 23 answers · asked by Rachel T. 2 in Cooking & Recipes

2006-12-28 05:14:39 · 8 answers · asked by nigel 1 in Cooking & Recipes

2006-12-28 05:13:20 · 11 answers · asked by z_butter 2 in Cooking & Recipes

2006-12-28 05:10:51 · 18 answers · asked by TMR47 1 in Beer, Wine & Spirits

2006-12-28 05:09:10 · 26 answers · asked by Rachel T. 2 in Other - Food & Drink

I am looking for an applesauce cake recipe that doesn't have raisins.With a carmel icing.Can you please share yours?

2006-12-28 05:04:37 · 8 answers · asked by Melissa C 5 in Cooking & Recipes

I mean its past 1 month since thanks giving..
do we still keep turkey?

2006-12-28 05:01:22 · 4 answers · asked by StupendousMan 5 in Cooking & Recipes