2006-12-28 05:34:34 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Add a raw peeled potato to absorb some of the salt.....discard the potato later, or cook it:)
2006-12-28 05:43:08 · answer #1 · answered by rocketgirl 3 · 0⤊ 0⤋
If it is already baked and in a pie crust, there is nothing you can do at this point. If it's just the filling that is too salty, you can definitely still fix it. Add more veggies or water. If it's way way too much though, it's impossible to take out enough salt. That's the thing... add it slowly, because you can always add more later, but you can't take it out.
2006-12-28 13:40:41 · answer #2 · answered by laura 3 · 0⤊ 0⤋
add a large hunk of potato. It will absorb some of the saltiness.
Throw the potato away before eating the chicken pie.
2006-12-28 13:37:12 · answer #3 · answered by bootsjeansnpearls 4 · 0⤊ 0⤋
Add chicken pie to taste.
2006-12-28 13:39:07 · answer #4 · answered by John's Secret Identity™ 6 · 0⤊ 0⤋
Add a raw potato. It will absord the salt.
2006-12-28 14:41:30 · answer #5 · answered by cay A 1 · 0⤊ 0⤋
you can get the lite salt to put on your food or don't use none on your food at all these the stores that sell it Safeway tiger market and giant but I'm not sure about giant you can check anyway.
2006-12-28 13:39:49 · answer #6 · answered by Michelle T 2 · 0⤊ 0⤋
I was thinking maybe counteracting it with more sugar, lol but I like the potato answer much better.
2006-12-28 13:39:03 · answer #7 · answered by Meiju 2 · 0⤊ 0⤋
you could just add more of everything ele-there'd be extra, but it would taste better. remember to do it in porportion (wutever) 2 the extra salt.
good luck :)
2006-12-28 13:50:10 · answer #8 · answered by nutella addict 1 · 0⤊ 0⤋
Add more chicken!!!
2006-12-28 13:39:10 · answer #9 · answered by Scorched Soul 1 · 0⤊ 0⤋