Food & Drink - 28 December 2006

2006-12-28 06:45:45 · 22 answers · asked by Fitty4ex 3 in Beer, Wine & Spirits

I have been invited to a New Year's Eve party and have been asked to bring a snack type food(i.e. finger foods or some type of dip). Does anyone have any easy or good recipes? I do not like to cook and I love simple things so, anything that combines those two things would be great!

2006-12-28 06:42:24 · 12 answers · asked by squeakers8402 1 in Cooking & Recipes

bake it or pan fry it? i am out of gas for the grill, and wanted to surprise the misses with a nice dinner.....so much for surprises, if this doesnt get answered soon.....lol

2006-12-28 06:41:39 · 23 answers · asked by dcdnrld 1 in Cooking & Recipes

2006-12-28 06:39:59 · 7 answers · asked by wilyry 1 in Other - Food & Drink

I got very drunk x-mas eve. I didn't eat much that day (last meal was at breakfast 10:30 am) between 5 of us we drank 6 bottles of something that is similar to vodka. I took more than 10 shots. (mind you I weigh about 127) I got so drunk that I passed out. The next morning I threw up ALL DAY. 3 days have now passed...is it normal to still feel a little queasy? I woke up yesterday and today still feeling a bit nauseas . Someone told me that i'll feel like this for the rest of the week....because i had drank so much..Is this true?....Has this happened to anyone?........Any advice?

2006-12-28 06:39:36 · 13 answers · asked by Cheesy 2 in Beer, Wine & Spirits

Any additional information on decanting red wine such as how long to store etc would be very helpful-thanks!

2006-12-28 06:37:35 · 6 answers · asked by SyrahLvr 2 in Beer, Wine & Spirits

2006-12-28 06:36:37 · 32 answers · asked by Will 5 in Ethnic Cuisine

2006-12-28 06:34:37 · 30 answers · asked by Anonymous in Entertaining

This is so discussting they accually grind up a certain level of bug parts in peanut butter I think it was something like 30% anyways because of this fact I will no longer eat peanut butter or allow my family to anyone else know anything about this subject? I researched it on the Food and Drug Administrations page

2006-12-28 06:32:41 · 13 answers · asked by Donna C 4 in Other - Food & Drink

this is for cookies

2006-12-28 06:30:26 · 10 answers · asked by Yoda 4 in Cooking & Recipes

I have put my birthday planning in the hands of my friends and, if my newly formed ulcer is any indication, I am scared that it'll be a disaster. Can anyone give me some ideas for a quick Asain themed party so, if they do forget, I can run to the store and fix everything.

2006-12-28 06:29:58 · 6 answers · asked by sister steph 6 in Entertaining

I'll be going to England this year, and looking forward to it. I kind of have a silly question, but if you're a beer drinker you'll understand. Like many bars across the US, they have beer on tap,.....but I have heard that in England, the pints are served lukewarm. Is this true,.......or do they have cold beer on tap, and in bottles? Thanks for the help,.......

2006-12-28 06:26:51 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

I have cabbage, onion, kielbasa and potatoes to work with. Anyone have any tried and true, good recipes that require the above things?

2006-12-28 06:25:51 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-12-28 06:20:59 · 4 answers · asked by navsubman 1 in Other - Food & Drink

I want to make hot beef sandwiches for supper. I have some italian roast beef sliced about 3/4" thick, How should I cook it?

2006-12-28 06:20:56 · 7 answers · asked by Anonymous in Cooking & Recipes

I've looked everywhere for them at my local grocery stores and they seem to have all quit selling them. I checked the La Choy site and they didn't even list them as a product. Anyone know if they are available anywhere or are they discontinued?

2006-12-28 06:20:09 · 5 answers · asked by Bev 2 in Other - Food & Drink

its easy to make and taste great..is it a true american sandwich.?

2006-12-28 06:19:08 · 13 answers · asked by Kingofreportedabuse 3 in Cooking & Recipes

Nice N Tasty?

Best Fish (fresh/canned)
Best Potatos
Any Veg
Any Herbs or Spices?

2006-12-28 06:18:16 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-12-28 06:16:47 · 17 answers · asked by smslsl 1 in Non-Alcoholic Drinks

My cousins wedding is this weekend and his mother asked me to bring a salad of some sort, on such short notice I don't know what to bring. The main dishes will be turkey, roast beef, and ham. Any suggestions for a bad @$s salad that will complement what is already being served? The wedding is saturday. HELP! I will pick the best answer tomorrow

2006-12-28 06:13:54 · 21 answers · asked by herbestgirl 2 in Cooking & Recipes

2006-12-28 06:12:37 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-12-28 06:11:51 · 3 answers · asked by Manish H 1 in Non-Alcoholic Drinks

im an onion here me roar grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

2006-12-28 06:11:02 · 14 answers · asked by sam the man 2 in Other - Food & Drink

i'm 13 and i'm having a new year's eve party. but i don't know what kind of food to serve. one other thing: my best friend is deathly allergic to peanuts, like she can't be in the same room as them. Please Help!

2006-12-28 06:07:50 · 21 answers · asked by Anonymous in Entertaining

I heard salt comes from oil wells, is that true?

2006-12-28 06:07:20 · 8 answers · asked by soup 1 in Other - Food & Drink

Do you think people have been socially conditioned to think meat is the only source of protein and that milk is necessary for strong bones?

2006-12-28 05:59:58 · 29 answers · asked by Anonymous in Vegetarian & Vegan

More than likely I am going to make a meal out of it so make it good.

2006-12-28 05:58:40 · 20 answers · asked by Anonymous in Cooking & Recipes

Are there different degrees ?

When I cooked (once) for my sister-in-law, I couldn't use milk in my mashed potatoes. But butter was ok. Good gawd !! help me understand why butter is different from milk when it comes from the animal?

Also if I make gravy or a vegetable soup using chicken or beef boullion, isn't that still considered meaty since the boullion came from some part of the animal through processing but is not actually a chunk of it?

We have had numerous vegetarian exchange students as well and they seem to eat what ever I put in front of them as long as they don't see a chunk of meat. Are they less of a vegetarian than those who don't do milk? What about eggs... it is a protein that comes from an animal... how can any vegetarians eat breads and cakes and such with eggs in them?

I am just confused with all the different ways I see vegetarians. Seems to be double standards and I want YOU to give it to me straight!!!

Thanks : )

2006-12-28 05:56:47 · 6 answers · asked by Kitty 6 in Vegetarian & Vegan

the lemon pie contains cornstarch, lemon juice, lemon peel or zest, graham cracker crust and it is a no bake pie. I have made it before but can't find the exact recipe

2006-12-28 05:54:53 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-12-28 05:52:29 · 16 answers · asked by Anonymous in Other - Food & Drink