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Food & Drink - 28 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-12-28 04:08:31 · 6 answers · asked by Andrew H 2 in Other - Food & Drink

i need to know its reasons from everyone 's opinion!!thnks guys!

2006-12-28 04:07:36 · 6 answers · asked by ruby 2 in Cooking & Recipes

2006-12-28 03:58:16 · 52 answers · asked by forget me not 1 in Other - Food & Drink

The party will probably be in March, so it's unlikely to be outside. I am considering asking guests to bring their favorite American foods, but need other ideas too. I am on a tight budget so need to do this as cost effectively as possible!

Thanks!

2006-12-28 03:54:15 · 10 answers · asked by ziggy 2 in Entertaining

I don't trust it but am trying to start cooking in 2007. Any suggestions on things to try and how long to cook?

2006-12-28 03:52:51 · 15 answers · asked by kiki 4 in Cooking & Recipes

Will it make a difference if chicken breast vs bone in chicken?

2006-12-28 03:51:38 · 8 answers · asked by kiki 4 in Cooking & Recipes

2006-12-28 03:50:28 · 8 answers · asked by CJ 2 in Other - Food & Drink

...by about 10 years, would you still be a Vegan?

Understand that the research on this topic shows the opposite effect. This question is just a hypothetical.
Also this question is anything but an attack, I'm a vegan too!

Take care,

-MH

2006-12-28 03:45:51 · 13 answers · asked by Anonymous in Vegetarian & Vegan

I say "mon-e-gaut" and thought that was always the "italian" way to say it but i've been hearing people that are supposed italians say it as its spelled. How do you pronounce it?

2006-12-28 03:43:30 · 14 answers · asked by TLynn 2 in Other - Food & Drink

2006-12-28 03:43:02 · 17 answers · asked by Kenner 2 in Cooking & Recipes

Also, what is the strongest cigar you have ever smoked?

2006-12-28 03:41:27 · 8 answers · asked by mck642 1 in Beer, Wine & Spirits

I have no idea what Spam is. All I know is that it's some kind of meat bunched up in a can, but I've heard some pretty nasty things about it. Thanks. :)

Oh, and please, no stupid answers.
I know it's a stupid question, but I'm serious.

2006-12-28 03:40:15 · 15 answers · asked by babyloveee92 2 in Other - Food & Drink

2006-12-28 03:39:59 · 3 answers · asked by tiffymarie1 1 in Cooking & Recipes

2006-12-28 03:39:56 · 27 answers · asked by Anonymous in Cooking & Recipes

I drink tea both hot and cold. I currently enjoy the Wildberry Zinger from Celestial Seasonings, though Earl Grey is a close second.

2006-12-28 03:38:53 · 13 answers · asked by kenrayf 6 in Other - Food & Drink

Do plan to kill one of us on that night? I'm staying home and will certainly keep off the roads. I will be drinking hot cocoa with marsh mellows. It's lame but I will be alive for New Years Day.

2006-12-28 03:38:13 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-28 03:35:21 · 4 answers · asked by mariat1952 1 in Ethnic Cuisine

Does anyone have the recipe? It was in the New York Times magazine section some years back.
Thank you in advance.

2006-12-28 03:34:10 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-12-28 03:33:00 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I was at a gorgeous wedding with an open bar and I asked the bartender to make me any drink that he hadn't made the whole night. He created this gorgeous green liquid with a cherry inside and put it into a martini glass. When I asked him what it was called, he said something like Mellopole? Or Melonole? I couldn't understand his accent. Later, when I went back to the bar to request something similar to it, and I said, "Can I please have a Mellopole?" to a different bartender, he looked at me like I was nuts and asked me to repeat the name. I said "Mellopole? Melonole?" and he said something like, "Oh, a Meloball?" So I shrugged and said, "I think so." So he made me an Apple Martini, which he claimed was similar. Can someone please help me figure out what it was that I had in the beginning? It was sooo sweet and yummy, and if I ever request it again, I don't want to sound like a fool!

2006-12-28 03:32:42 · 11 answers · asked by Miss Martini 1 in Beer, Wine & Spirits

I used cooked turkey from Christmas in another recipe. There is some of this left over and I am concerned about it's freshness. I made it last night. Can I keep it to use tommorrow?

2006-12-28 03:32:13 · 3 answers · asked by JAM 3 in Cooking & Recipes

I put my turkey in at 8:30am now, turkey is unstuffed, probably about 15lbs, I have been basting it about every 45 minutes so far.
I need to figure out how long I should bake it, when I should uncover it so it will brown, and make sure 350 degrees is a good temp to cook at.

2006-12-28 03:31:20 · 4 answers · asked by erinjl123456 6 in Cooking & Recipes

Does anyone know if it is okay to mix coconut water with alcohol or is it a deadly mixture.

2006-12-28 03:30:52 · 3 answers · asked by Osunwole Adeoyin 5 in Non-Alcoholic Drinks

2006-12-28 03:29:46 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

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