2006-12-28 03:35:21 · 4 answers · asked by mariat1952 1 in Food & Drink ➔ Ethnic Cuisine
Sure you can. Ladle it into your containers leaving about 1/2 inch head space. Make sure to label and date it. Burp the air out. Try to use up in 6 months or so. If you want long term freezer storage I would recommend a vacuum sealer. They are a little expensive, but the work wonderful. Vacuum sealed a Chateaubriand one time and "lost" it in a 20 cubic foot chest freezer. Found it a year later. Opened it up, no freezer burn and roasted up just fine.
2006-12-28 03:51:33 · answer #1 · answered by Anonymous · 2⤊ 1⤋
I have never tried to freeze it as there is usually none left, but since I'm no by myself made to much, so I'm going to try to freeze it and see what happens.
2016-02-21 08:10:48 · answer #2 · answered by Vicky 1 · 0⤊ 0⤋
I am guessing yes because I saw some in the frozen section at WalMart just yesterday.
2006-12-28 03:42:50 · answer #3 · answered by Anonymous · 0⤊ 2⤋
yes, sit outside on an iron chair with your pants down. works wonderfully, but may stick if wet
2006-12-28 04:58:11 · answer #4 · answered by cuban friend 5 · 0⤊ 5⤋