Food & Drink - 28 December 2006

I wanted to know how to make strawberry cake? Or if you know how to make pineapple cake?

How do I make it? Explain it to me please. I'm slow....LOL so explain to me in details and how long I should wait.

2006-12-28 05:00:19 · 7 answers · asked by Anonymous in Cooking & Recipes

in the recipe for "hot buttered southern comfort"? Curacao is VERY hard to find out here.

2006-12-28 04:56:51 · 8 answers · asked by ? 3 in Beer, Wine & Spirits

2006-12-28 04:56:02 · 5 answers · asked by donna b 1 in Other - Food & Drink

thinking the eau claire area of wisconsin...i never thought to look for it at the seafood counter in the grocery stores - do they carry it? is it a seasonal product? can you buy it frozen? thanks! this is NOT for eating out, but to cook at home....

2006-12-28 04:54:19 · 4 answers · asked by how empty of me 2 in Ethnic Cuisine

I bought some milk on sale today. It goes bad after tomorrow. It's not really a big deal, because I have 18 month old twins. It will be gone tomorrow regardless. My question is this.....If I were to make pudding, or bake something with that milk. Will it go bad after tomorrow too? I've always wondered, and I thought someone here might know! Thanks!

2006-12-28 04:52:58 · 25 answers · asked by Patty O' Green 5 in Other - Food & Drink

I know frittata is made with eggs. Generally, I don't like eggs at all -I do not like the gooeyness or jello-like consistency. And I don't like the egg flavor. Having said that, occassionally, I will have a small piece of breakfast casserole that is good. Sometimes with enough spice to cover up the egg flavor. The mixture tends to hide the egg-like consistency. I'm hoping that a spicy tex-mex or denver frittata is another option.

2006-12-28 04:50:55 · 10 answers · asked by Tammy Miller 2 in Cooking & Recipes

2006-12-28 04:48:36 · 9 answers · asked by Anonymous in Cooking & Recipes

Or, who makes the best square pizza?

2006-12-28 04:48:00 · 13 answers · asked by Danno Soprano 2 in Other - Food & Drink

Be specific add detail best one with detail wins!

2006-12-28 04:45:33 · 13 answers · asked by ♥SunShine♥ 2 in Cooking & Recipes

how to make a tomato soup in home. with simple ingrediants and wid out adding any non-veg items

2006-12-28 04:42:32 · 14 answers · asked by its meee 1 in Cooking & Recipes

If any has had Maz &Erma's Tortilla soup then i am looking for a recipe similar and exact to that. It's really cheesy and it has tortilla strips on top. It's amazing!!! Where can i get those THIN small strips of tortilla chips?

2006-12-28 04:41:35 · 8 answers · asked by pinkskies0421 1 in Cooking & Recipes

The recipe was very simple and had rolled oats and peanut butter in it. I believe it was called a "school" recipe and I originally found it in the Seattle PI. Thanks

2006-12-28 04:41:17 · 3 answers · asked by Anonymous in Cooking & Recipes

Why do toasters always have a setting that burns the toast to a
horrible crisp no one would eat?

2006-12-28 04:37:16 · 11 answers · asked by Lucy 3 in Other - Food & Drink

I need a simple recipe for milk chocolate AND white chocolate candy-dipping sauce. Like something to dip peanut butter balls or nuts or basically anything in. Thanks! 10 points to the best, simplest, most reliable answer.

2006-12-28 04:35:09 · 9 answers · asked by chocolatelovergirl 3 in Cooking & Recipes

Any recipes would be appreciated.

2006-12-28 04:35:05 · 8 answers · asked by justagirl33552 4 in Cooking & Recipes

when you have mucnhies?!!!!!

:D

2006-12-28 04:33:47 · 4 answers · asked by miniel0ks 1 in Other - Food & Drink

Anything sugar free in the UK
Come on .....
Drinks
Cakes
Chocolates

Go on have a go at it

2006-12-28 04:33:24 · 4 answers · asked by Byte 4 in Other - Food & Drink

2006-12-28 04:32:15 · 14 answers · asked by robbronco2003 1 in Other - Food & Drink

Does anyone know how to make a key lime martini?? I love those bad boys and need to know what goes into them. Whenever I order one the barman has no idea what I'm talking about and asks me what's in it. Embarrassing silence follows and I order a beer. Please help!

2006-12-28 04:31:35 · 6 answers · asked by jackiemm 2 in Beer, Wine & Spirits

2006-12-28 04:30:04 · 10 answers · asked by ILHN 2 in Non-Alcoholic Drinks

2006-12-28 04:28:53 · 17 answers · asked by _chooly_ 2 in Other - Food & Drink

Call a Taxi ?

2006-12-28 04:27:25 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

My tummy is now expanding over my jeans and I hate that. How do I lose it quickly?

2006-12-28 04:26:42 · 5 answers · asked by Anonymous in Other - Food & Drink

I was at a restaurant and the waitress told me the gravy was vegetarian. How is this possible? I thought they used meat drippings for the gravy. I was suspicious so I declined. She seemed kinda miffed about it though.

2006-12-28 04:26:11 · 15 answers · asked by Anonymous in Vegetarian & Vegan

I like her show and I love her recipes but I can't stand her voice. She talks so loud. Anyways, I noticed she was wearing a diamond ring on her left finger in one episode, is she married?

2006-12-28 04:23:17 · 59 answers · asked by Anonymous in Cooking & Recipes

these choices: PAM, Crisco, Watkins, Vegelene, Mazola and why do think they are the best?

2006-12-28 04:21:22 · 13 answers · asked by ruby 2 in Cooking & Recipes

I have only eaten peanuts my whole life, and just discovered that I really like others - are they good for you - or like high in chloresterol, fat, etc. I've eaten quite a few pistachios over the past few days and my face has broken out (not badly but it's not usual for me).

2006-12-28 04:21:04 · 4 answers · asked by michael c 4 in Other - Food & Drink

Looking to replace all my cheap nonstick cookware with something worthwhile that lasts. Thanks for your help! Happy New Year!

2006-12-28 04:19:33 · 3 answers · asked by Butterfly 1 in Cooking & Recipes

2006-12-28 04:19:13 · 25 answers · asked by ndbc1728 1 in Other - Food & Drink

Okay... so I come on here this morning and see ALL these lovely posts like "meat is tasty murder" and "what's the best way to kill an animal slowly", etc. I'm getting really sick of it.

SOOOO.... I was thinking. How 'bout if all of us actual vegetarians and vegans just STOP RESPONDING to these morons? Half the time these harrassing, obnoxious and downright sickening posts get more responses than the serious "veggie to veggie" questions do! Clearly it just gets these morons off, getting all us veggies riled up.

So flag 'em if you want to... but DONT respond to 'em. Once they get a few violation notices from yahoo AND don't get the pleasure of pissing us all off... maybe they'll go find something better to do with themselves.

Oh... and just so my question is a question... how 'bout this: WHAT is the best way to get the morons off our board? Anybody have any other ideas???

2006-12-28 04:16:19 · 14 answers · asked by kittikatti69 4 in Vegetarian & Vegan