What's your favorite Philippine food?

Answer 1

Lumpia and Pancit

Answer 2

Adobo (Philippine Chicken and Pork Stew) * RATING * 3.7 out of 5 5 reviews
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Keys : Poultry Meats Philippine Philippines Filipino Asian Oriental
Ingredients :

1cupdistilled white vinegar (or cider vinegar)
1cupwater
2tblpeeled and crushed garlic
2tspsalt
2xpieces of bay leaves
1/2tspfreshly ground black pepper
1lbchicken, cut into serving pieces, Chinese style
2lbpork butt, cut into cubes
soy sauce
oil

Method :

* Adobo is considered the national dish of the Philippines. This dish consists of chunks of chicken or pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. Some people prefer their adobos dry which may entail frying them afterwards, while others prefer them moist served in their original sauce. As a style of cooking, it can be applied to fowl, fish, shellfish and vegetables.
* Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole. Bring to a boil. Add the meat, cover and bring to a boil.
* Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes. Remove met and reduce sauce. Remove sauce to a bowl. Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat.
* Serve with rice.

Answer 3

Without a doubt...FRESH lumpia. Nothing better, well, 'cept for macapuno ube ice cream! It's PURPLE :)

Answer 4

Pork guisantes and Arrozcaldo

Answer 5

chicken inasal, atay, baticolon, pancit molo, fresh lumpia..haha..
all from bacolod..love the food there..
i also like lechon manok, pancit and kare kare..

Answer 6

Kare-kare, pancit, lumpia, morcon

Answer 7

Pinays makes the best chocolate cakes ever!

Answer 8

lumpia,
pancit
casava!!!!
halo halo
dinuguan
lichon!!!

Answer 9

pork adobo

Answer 10

lumpia.


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