Food & Drink - 18 November 2006

I know some people make it in the oven while others make it on the stove top. Which is best? Any recipe recommendations?

2006-11-18 08:47:36 · 12 answers · asked by Tiney77 1 in Cooking & Recipes

2006-11-18 08:45:51 · 10 answers · asked by katrin t 1 in Beer, Wine & Spirits

Does anyones else get severe stomach cramps with margarita mix? Every time I try to drink a frozen marguarita out at a Mexican restaurant, (not any in particular), I get the WORST stomach pains. Like someone kicked me in the stomach. It brings tears to my eyes and I get really hot and clammy. This only happens with marguarita mix, i.e. strawberry, raspberry..any fruit flavors. Note, I don't drink a lot and this will happen with the initial drink and I have to stop. Any idea what causes this pain? Surely, this happens to other people.

2006-11-18 08:41:36 · 7 answers · asked by Medtran01 1 in Beer, Wine & Spirits

What do you think is the best CURRY!! Indian, Malaysian, Thai??
Ok then - Lets have it then - What is the best Curry? Dont care which you pick cos I can cook any of them authentically!!
Give me your best!!
Dont care how HOT it is!!

2006-11-18 08:41:33 · 22 answers · asked by Anonymous in Ethnic Cuisine

Does anyone know what it tastes like

2006-11-18 08:40:24 · 17 answers · asked by Anonymous in Other - Food & Drink

Im looking for the recipe for an alcholic drink called a blue lagoon.can anyone help please.

2006-11-18 08:35:51 · 2 answers · asked by kaveman15120 4 in Beer, Wine & Spirits

I'm an American, and I hear Brits talk about it a lot, so what is an orange squash? Can you make it yourself? Anyone have a good recipe for it? Is it alcoholic?

2006-11-18 08:34:36 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-11-18 08:33:31 · 11 answers · asked by Anonymous in Other - Food & Drink

Like Bud, miller, coors, etc...its like fake beer almost...i just don't understand it...yeah its cheap..idk...

2006-11-18 08:33:13 · 14 answers · asked by tiipotter 2 in Beer, Wine & Spirits

I know tofu is in miso soup, and I like it. So I bought a brick of it. Firm, it say's. Now what. It smells kind of funny and has a weird texture. What can you do with it? I know I've asked people before..... "What does it taste like?" And they said, "Whatever you want it to".
Any ideas??? I know it's healthy for you, it's just so odd looking.

2006-11-18 08:33:03 · 3 answers · asked by geminicatlver 2 in Vegetarian & Vegan

Hi, im getting bored of the same meals all of the time and every time i look for recipes they suggest all of these gourmet meals with expensive ingredients (which are nice on occassion but not 7 days a week). I would love some nice simple, quick, tasty and healthy meals that I could either prepare the day before and cook after work. Id also love to make a curry from scratch so if anynody has any recipes, they would be greatly appreciated.
Any recipe would be great, the more the merrier. Please help me.

2006-11-18 08:31:46 · 15 answers · asked by Anonymous in Cooking & Recipes

peanut butter , cream cheese or chocolate chip cookies?

2006-11-18 08:30:22 · 9 answers · asked by $noopy 2 in Cooking & Recipes

2006-11-18 08:30:01 · 8 answers · asked by Zakia S 2 in Cooking & Recipes

I'm interested in becoming a pollo-vegetarian. Does anyone have any recipes or websites for recipe ideas? And since eggs are from chickens could I still have eggs? I wasn't sure.

2006-11-18 08:28:21 · 2 answers · asked by Sarah K 1 in Cooking & Recipes

I really like eggplant but it's hard to find good recipes for it...I only know of eggplant parmesan, or just sauteeing it in olive oil. Got some yummy recipes to share? :) Thx!

2006-11-18 08:22:49 · 5 answers · asked by peachy78 5 in Cooking & Recipes

I would love any kind of unique recipes for them as well

2006-11-18 08:16:55 · 5 answers · asked by jodie k 1 in Cooking & Recipes

2006-11-18 08:12:15 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

Got caught by one of them money collectors last night in the pub, put a 10p in her bucket and guess wot... i was 5p short at the end of night for me donna kebab. Talk about suffering for charity, i was bloody staving all the way home..... anyone else do their bit like me..??????

2006-11-18 08:08:56 · 10 answers · asked by Anonymous in Ethnic Cuisine

2006-11-18 08:01:01 · 4 answers · asked by Kayla 4 in Cooking & Recipes

They are made from corn meal and fried in a skillet. Old recipe from Kentucky. If that helps.

2006-11-18 07:59:33 · 2 answers · asked by Aletta 1 in Cooking & Recipes

Today, all STARBURST fruit chews are produced...where? (what city and state) 10 Points to the first person to get it right.

2006-11-18 07:58:56 · 7 answers · asked by Jane Doe 3 in Other - Food & Drink

I was out shopping yesterday and couldn't find the Green Giant honey glazed carrots(frozen) or for that matter, any....
did they stop making them?

2006-11-18 07:57:17 · 2 answers · asked by Mystee_Rain 5 in Other - Food & Drink

I found one before but I can't find it any more.

2006-11-18 07:55:48 · 13 answers · asked by vannalascano1987 3 in Cooking & Recipes

I'm having a sweet sixteen in a few weeks and I need some ideas,
theres only going to be about 10 people, and they're mostly guys. I don't know what to do, I don't to do anything too formal or girly and make them feel uncomfterable. I need some ideas, and for a very low budget. Please help me, quick.

2006-11-18 07:55:41 · 3 answers · asked by Amber 1 in Entertaining

Can you freeze shredded carrots? I'd like to keep them on hand for recipes, but I only use a little at a time, I never get thru the whole bag. (some stores carry carrots by the peice that I can shred in small batches, but sometimes it's more convenient to get them pre-shredded)

2006-11-18 07:49:15 · 4 answers · asked by Kristin F 1 in Cooking & Recipes

This is my first time making it and I want to make a good one.

2006-11-18 07:45:40 · 6 answers · asked by pretearg5 1 in Cooking & Recipes

Hi

I'm asking why do you smoke and what Brand, I smoke to control my Nerves and Brand Marlboro Reds, how about you.

2006-11-18 07:45:25 · 11 answers · asked by tfoley5000 7 in Beer, Wine & Spirits

have large shrimp and would like to hear some helpful hints for something different in preparation and serving

2006-11-18 07:44:45 · 8 answers · asked by Lona S 1 in Cooking & Recipes

i have half a cup of cream for a recipe that calls for a whole cup. can i subtutute milk for the rest?

2006-11-18 07:44:14 · 3 answers · asked by Anonymous in Cooking & Recipes

We used to have a Southern living cookbook that had a great recipe for Banana Bread. Does anyone know the recipe?

2006-11-18 07:43:42 · 6 answers · asked by pretearg5 1 in Cooking & Recipes