Food & Drink - 18 November 2006

2006-11-18 02:10:25 · 5 answers · asked by "P" 1 in Cooking & Recipes

What color is root beer?

2006-11-18 02:07:22 · 10 answers · asked by Mystery 2 in Non-Alcoholic Drinks

2006-11-18 02:06:10 · 5 answers · asked by creomcguire 1 in Cooking & Recipes

Is it purely a Brand name or is it a different type of gelatine we don't get in Britain. Thanks in advance to all serious respondees;

2006-11-18 02:04:55 · 7 answers · asked by witchealer 3 in Other - Food & Drink

what should i eat...any suggestions?

2006-11-18 01:59:53 · 9 answers · asked by Anonymous in Cooking & Recipes

minimum of horsepower,? I want something that will cut up to at least 1"thick or greater

2006-11-18 01:59:25 · 1 answers · asked by dianne 1 in Other - Food & Drink

what wine goes best with turkey and what wine goes best with ham??? white or red and what are the best brands of wine

2006-11-18 01:59:11 · 8 answers · asked by JeN 1 in Beer, Wine & Spirits

2006-11-18 01:50:30 · 3 answers · asked by day1957dreamer 1 in Cooking & Recipes

2006-11-18 01:46:39 · 16 answers · asked by Michelle H 1 in Entertaining

I love those colored cookies that they have in italian bakeries. They are usually pink or green or sometimes white. They are a light cookie. I know they sell them at stop and shop too. Some of them look they they were cookie pressed and some around round with sprinkles on the side. Does anyone have a recipe for them? I'm dying to make them for thanksgiving.

2006-11-18 01:45:17 · 3 answers · asked by magooi1234 3 in Cooking & Recipes

I am leary of these hybrid fruits. It fooled us in the grocery store. Kind of tastes like rancid fruit. Has an acidy taste. We thought it was a cantelope.

2006-11-18 01:43:39 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-11-18 01:40:04 · 2 answers · asked by dark^wishy 4 in Cooking & Recipes

2006-11-18 01:39:57 · 15 answers · asked by Mrin 1 in Entertaining

The bottom element in my oven shorted out and I can't get it fixed till the end of the month. Do you think I could make the dressing up, put in corningware dish, microwave for a little and then put it under the broiler to brown it? Would it turn the dressing into a hard brick?

2006-11-18 01:39:05 · 7 answers · asked by deepdkk 2 in Cooking & Recipes

2006-11-18 01:36:17 · 3 answers · asked by shampoo 1 in Beer, Wine & Spirits

What is the best way to make roast chicken.. mine is always greasy at the bottom. I would also know some really good recipies for roast potatoes.. Or just a Christmas dinner if any one has the paitence to write it all.

2006-11-18 01:31:04 · 16 answers · asked by Shelly 2 in Cooking & Recipes

I have trouble converting from US measures in baking to English. Also, what is a stick of butter? Is all purpose flour plain flour? And finally. what is the English equivalent of heavy cream?

2006-11-18 01:28:20 · 17 answers · asked by dottie 1 in Cooking & Recipes

2006-11-18 01:26:20 · 10 answers · asked by violet b 2 in Other - Food & Drink

I read that you dont need to add 'curry powder' to a curry so long as you have a good base sauce. The curry powedr is simply a mix of coriander, etc, etc.

I bought a bottled curry sauce and am wondering if this would be ok or if i should spice it up?

2006-11-18 01:24:07 · 10 answers · asked by Anonymous in Cooking & Recipes

can anyone suggest anything i can make with that lot i have other stuff to like fruit and chocolate bars but i only know one recipe for desserts and its fairy cakes which we make quite often on a weekend i fancy trying somthing different, does any one know how to make toffee????

2006-11-18 01:19:23 · 16 answers · asked by Anonymous in Cooking & Recipes

its not the wrong pan, I am a chef and this is the cake that i have been asked to make. it is the correct size! I am just trying to find a recipe that doesnt let the cake go soggy in the middle! normal sponge recipes dont work! wedding cakes are made that big ive done it before but i cant find the recipe i used. does anyone have one!

2006-11-18 01:15:57 · 8 answers · asked by monsoon_rw 1 in Cooking & Recipes

2006-11-18 01:15:09 · 16 answers · asked by dottie 1 in Cooking & Recipes

Every time I go there - the french fries are way too salty. I don't know why they don't let people put their own salt on their fries. Just like any other hambur. joint. Their supposed to just put a pinch of salt on, but they always put too much. Maybe some people like that much salt - but not everybody.

2006-11-18 01:14:04 · 20 answers · asked by yellow 2 in Ethnic Cuisine

2006-11-18 01:11:29 · 7 answers · asked by zakkas porgee! 2 in Cooking & Recipes

it's for a school project...thanks!

2006-11-18 01:00:19 · 11 answers · asked by Just_A_Boy 4 in Ethnic Cuisine

The ingredients listed are -
coriander, cumin, cinnamon, cloves, black pepper, bay leaves and ginger. I am familiar with most of them, so could it be the cumin or coriander?.

2006-11-18 00:59:27 · 14 answers · asked by Florence-Anna 5 in Ethnic Cuisine

do not have any baking soda or baking powder whats the replacement baking soda ?

2006-11-18 00:51:22 · 6 answers · asked by Anonymous in Cooking & Recipes

I would like to know how the fruit filling in mince pies is called mincemeat, when it is not minced meat!

2006-11-18 00:47:35 · 14 answers · asked by Deviated 2 in Other - Food & Drink

i love cooking with tomato sauce but i get acidity after. i tried putting butter in it but it doesn't really help. tried putting sugar but it just tastes even yuckier. any suggestions?

2006-11-18 00:37:26 · 20 answers · asked by amaryllis 1 in Cooking & Recipes

Just curious.

2006-11-18 00:32:29 · 19 answers · asked by vegetable soup 5 in Other - Food & Drink