I like to make up a big pot of something and bring it to work for lunch during the week. I currently have three recipes that fit the bill - chili, beans and rice, and a chickpea artichoke heart stew - and I'm completely sick of all of them. Anybody have any ideas? Again, it needs to be vegetarian, preferably have some legumes in it for protein, makes a lot, and keeps well in the fridge. Thank you for any help!
2006-11-18
02:40:11
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8 answers
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asked by
τεκνον θεου
5
in
Vegetarian & Vegan