Food & Drink - 18 November 2006

I've got chicken breast, spinnach and pasta, what sauce could I make to go with it and what else could you suggest that I put in for additional flavour?? I was thinking of adding Cajun seasoning to the chicken???

2006-11-18 04:14:25 · 11 answers · asked by KT 2 in Cooking & Recipes

Pizza Hut Delivery
Chinese Take Away
Indian
Pasta
Salad
Jacket Potatoes
Homemade Chillie Con Carne
Or bread and Jam?

2006-11-18 04:13:45 · 19 answers · asked by untanuta 5 in Entertaining

2006-11-18 04:12:43 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-18 04:11:07 · 8 answers · asked by Anonymous in Other - Food & Drink

I have used this product for 50years, I need it bad.

2006-11-18 04:08:33 · 6 answers · asked by judy r 1 in Cooking & Recipes

My daughter chose McDougalls Bang on the Door Fairy cake mix. She liked the packet. It was quite a performance for simple fairy cakes! You couldn't make it manually either - I had to get the hand-whisk out after the wooden spoon wasn't working.
When finally the cakes were made the sponge wasn't that nice! Perhaps the manufacturer want to stop kids eating cakes! I would welcome your comments or alternative cake mixes to try.

2006-11-18 04:07:51 · 7 answers · asked by OO7 3 in Other - Food & Drink

Does anyone know a website where i can buy beer glasses (especially Hoegaarden)??? NOT Ebay

2006-11-18 04:07:39 · 15 answers · asked by JC 1 in Beer, Wine & Spirits

is organic food really better for you and the environment?

2006-11-18 04:07:16 · 11 answers · asked by Bruno S 3 in Other - Food & Drink

There is 3.5 cups in the can and the can has 1lb. 13 oz. of pumpkin. I suck at math can any one help me.

2006-11-18 04:05:30 · 6 answers · asked by country girl 3 in Cooking & Recipes

how can i get my kids to try new things that i cook?any ideas

2006-11-18 03:57:45 · 22 answers · asked by Anonymous in Cooking & Recipes

Always on jars, packets it has the contents with an e...sometimes the e comes before the stated mass or volume

2006-11-18 03:57:15 · 5 answers · asked by thomaslinacre66 1 in Other - Food & Drink

2006-11-18 03:56:46 · 7 answers · asked by Girlie girl 2 in Cooking & Recipes

I tried recently to make a nice veg soup but it just turned out like a big mush and tasted disgusting. Has anyone got any recipes for a healthy cocklewarming soup ?

2006-11-18 03:55:03 · 14 answers · asked by Anonymous in Cooking & Recipes

Why does a Rich Tea fall to bits when dunked into tea but not when dunked into hot chocolate? (this questions from my girlfriend)

2006-11-18 03:51:06 · 24 answers · asked by Anonymous in Non-Alcoholic Drinks

and what is the strangest thing you have posted?

2006-11-18 03:49:38 · 12 answers · asked by Anonymous in Ethnic Cuisine

not from a can...lol

if you could help that would be great

2006-11-18 03:47:39 · 6 answers · asked by Anonymous in Cooking & Recipes

i wanna make little quiche bites, out of just your average quiche recipie, but, do i have to modify the recipe to do this, or no?

2006-11-18 03:46:57 · 5 answers · asked by woah 2 in Cooking & Recipes

Can someone recommend me any healthy snack? I'm not really good at cooking though, please do introduce snacks which could be made or bought easily! Thanks a lot!

2006-11-18 03:46:31 · 6 answers · asked by Roar! 1 in Other - Food & Drink

2006-11-18 03:43:07 · 4 answers · asked by dotsycat 2 in Cooking & Recipes

cuz thats what im cooking for Thanksgiving and i dont have a whole bunch of ideas for sides. your help would be awsome.

2006-11-18 03:42:12 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-11-18 03:40:13 · 19 answers · asked by Anonymous in Cooking & Recipes

Ok so this year im cooking Thanksgiving dinner and im cooking Duck and Turkey.

I was stuff the birds with herbs like "orange slices, lemon slices,mint,lime slices" and i was thinking about using different seasonings cuz i usually use "seasoning salt,garlic power,sea salt," and thats gotten kinda boring SO AS FOR THE QUESTION....

can any one give me ideas for seasoning this other than what i had listed above cuz i tired of using those?

note: i dont want anything that has a sweet tang to it...i hate sweet meat

oh and is there anything else to stuff in the birds?

2006-11-18 03:39:00 · 1 answers · asked by Anonymous in Cooking & Recipes

2006-11-18 03:38:25 · 11 answers · asked by chef4710 1 in Cooking & Recipes

I found this question already. Any other recommendations?

http://answers.yahoo.com/question/index;_ylt=AnUYwUCgNaDuOHrDcP6G_eBIzKIX?qid=20060819184240AAewylG

2006-11-18 03:37:44 · 3 answers · asked by Didgeridude 4 in Cooking & Recipes

I know lemon takes merangue, but would whipped cream be okay instead? Im not crazy about the raw egg whites.

2006-11-18 03:37:23 · 24 answers · asked by Anonymous in Cooking & Recipes

sunny side up? scrambled? poached?etc

2006-11-18 03:33:00 · 14 answers · asked by Anonymous in Other - Food & Drink

am eating it all the time for breakfast lunch and tea i love it

2006-11-18 03:24:35 · 13 answers · asked by shell 5 in Other - Food & Drink

Her mac and cheese was made on the stove. It tasted like it had a egg stirred in. I know the cheese would have been Hoop with the red wax. Most likely evaporated milk. can you help?

2006-11-18 03:22:54 · 6 answers · asked by dixiedarling 4 in Cooking & Recipes

cloudy tea

2006-11-18 03:22:39 · 6 answers · asked by timsbabe 5 in Non-Alcoholic Drinks

2006-11-18 03:18:29 · 6 answers · asked by sheronbalhorn 1 in Other - Food & Drink