Best way to cook chuck steak?

Question

I found this question already. Any other recommendations?

http://answers.yahoo.com/question/index;_ylt=AnUYwUCgNaDuOHrDcP6G_eBIzKIX?qid=20060819184240AAewylG

Answer 1

Chuck steak is a tough meat so slow cooking it in a liquid medium is the right thing to do, dumping in peppercorns is up to you, also I would advise not to grill unless marinated for 24 or more hours.

Answer 2

Title: Western Chuck Steak
Categories: Main dish, Meats
Yield: 4 servings

1/2 c Tomato catsup
1/4 c Kikkoman Soy Sauce
1/4 c Cider vinegar
1 sm Onion; chopped
1 Beef chuck blade steak
-- (3 to 4 pound,
-- 3/4 to 1 inch thick)

Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes;
cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or
overnight. Broil 8 to 10 minutes on each side (for rare or medium
doneness). To serve, cut across grain into thin slices.

Makes 4 to 6 servings

Answer 3

Flour it (lightly) and simmer it slowly in whatever kind of sauce you like in a covered pan. I usually slice some onions and add to it, which both helps the flavor and also gives you some nice sauteed onions to eat with it.
Sauce suggestions:
Wine
Gravy (canned beef gravy does fine...also chicken gravy does fine, too...believe it or not.)
Good luck...