Food & Drink - 18 November 2006

2006-11-18 21:40:14 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

i went to africa 5 countries in total, and i saw ladies selling worms that looks like live caterpillars or maggots. i asked them the preparation method, and i was told that they need not cooking, just sun dried and eaten, or cook if you want. is that african staple food? i don,t mean to be rude to africans, but i want to know more as the ladies i asked do not really understood my english that well.thank you

2006-11-18 21:37:35 · 6 answers · asked by nyango 2 in Other - Food & Drink

It seems like some people (like the pro meat-eaters) don't like people who DON'T eat meat!

2006-11-18 21:35:04 · 19 answers · asked by beatlegrl 2 in Vegetarian & Vegan

Also tried storing them in a card board box in a sheltered frost free place outside, but that didn't seem to help either. The carrots go bendy and soft, and get brown marks on the outside. Not particularly appetising! Any help would be much appreciated. Thanks very much.

2006-11-18 21:21:22 · 8 answers · asked by Abby6371 1 in Other - Food & Drink

I'd rather not cook with nuts of any kind. Is there such a thing as an easy recipe for chocolate chip cookies?

2006-11-18 21:18:25 · 10 answers · asked by kaysco26 1 in Cooking & Recipes

I just made my hubby a cake, and after it was done I realized the vegetable oil I had used has been past it's "best by" date for a few weeks. Is it still ok to eat, or do I have to throw the whole thing out?

2006-11-18 20:58:15 · 8 answers · asked by Cara 1 in Cooking & Recipes

2006-11-18 20:50:32 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

My work place gave us turkeys this week. They didn't keep them in a freezer and when I picked mine up, it was partially thawed. In fact it was quite a bit thawed. I put it in the freezer, am I going to make anyone sick if I thaw it again and cook it??

2006-11-18 20:48:38 · 13 answers · asked by Sophia 1 in Cooking & Recipes

2006-11-18 20:44:55 · 1 answers · asked by aznpinkbutterfly 1 in Beer, Wine & Spirits

2006-11-18 20:43:00 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-18 20:41:47 · 24 answers · asked by elenitsa!!!! 1 in Ethnic Cuisine

2006-11-18 20:35:38 · 10 answers · asked by Irene 1 in Non-Alcoholic Drinks

*standard weights depends on the sample to be weighed.

2006-11-18 20:05:58 · 5 answers · asked by teresa 1 in Other - Food & Drink

I'm looking for a really light, almost whipped cream tasting recipe for a pumpkin pie that I had one year... anyone have any good recipes?

2006-11-18 20:05:00 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-11-18 20:04:15 · 10 answers · asked by ria j 2 in Other - Food & Drink

i mean i want make pizza,tandooris,cakes on what modes can i cook?what temperatur?what utensis to be used?

2006-11-18 19:51:58 · 3 answers · asked by SUSHM 1 in Ethnic Cuisine

is the convenience worth the risks?

2006-11-18 19:50:06 · 8 answers · asked by TBY 1 in Other - Food & Drink

What is America famous for in other countries?

2006-11-18 19:39:48 · 12 answers · asked by Jon M 2 in Ethnic Cuisine

I haven't made stuffed green peppers in so long and I can't remember if I am supposed to cook the meat before stuffing and cooking the peppers. It seems like the meat would come out overcooked that way.

2006-11-18 19:39:30 · 12 answers · asked by BakaBaka 2 in Cooking & Recipes

What is the difference between each? And which is more beneficial to your health?

2006-11-18 19:29:09 · 11 answers · asked by Anonymous in Other - Food & Drink

I need help in writing a short speech to welcome guests at a Christmas and birthday party

2006-11-18 19:17:45 · 19 answers · asked by yeheybeads 1 in Entertaining

2006-11-18 19:16:21 · 15 answers · asked by sprucebob 1 in Cooking & Recipes

2006-11-18 19:13:29 · 2 answers · asked by Anonymous in Cooking & Recipes

I was asked to bring "veggies" for Thanksgiving. Any yummy ideas? I don't want to settle for steam veggies. Thanks

2006-11-18 19:11:52 · 7 answers · asked by roxylee11782 4 in Cooking & Recipes

It's my first one but it craked like crazy, I followed the recipe exact. is it in how you cool it?

2006-11-18 19:01:56 · 7 answers · asked by Anonymous in Cooking & Recipes

I will be having a small get-together which will begin right around dinner time. I will be serving an appetizer of phillo-wrapped asparagus with a roasted red pepper aiolli. What would be a nice item to serve with it, and also what would be a good choice for a dessert item? Thank you!!!

2006-11-18 18:46:27 · 20 answers · asked by Serious 3 in Entertaining

I will be having a small get-together which will begin right around dinner time. I will be serving an appetizer of phillo-wrapped asparagus with a roasted red pepper aiolli. What would be a nice accompanyment with it and also a good choice for a dessert item? Thank you!!!

2006-11-18 18:44:24 · 5 answers · asked by Serious 3 in Entertaining

Okay dokay.
So I'm bringing the 20lb turkey to the party.

Question though: When do I take it out of the freezer so it will be ready to ckko Saturday morning?
(I'm working thanksgiving, so we're having our dinner a few days late.)

2006-11-18 18:44:08 · 4 answers · asked by The Chronicler 4 in Cooking & Recipes

Mine was fried chicken, mashed potatoes with gravy, corn, and a glass of milk. yum!

2006-11-18 18:42:29 · 16 answers · asked by Brenda M 2 in Other - Food & Drink

i'm dying for pie and french fries

2006-11-18 18:40:20 · 9 answers · asked by Erikawithasmile 4 in Other - Food & Drink