Food & Drink - 18 November 2006

2006-11-18 14:47:12 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-11-18 14:41:38 · 6 answers · asked by The First Lady 2 in Cooking & Recipes

My wife made a great Chicken Lasagna for dinner last night. It is made of cooked chicken, noodles, sour cream, cheese, mushroom soup etc. We had some before we went out. Just a little. The babysitter fed the kids and put the rest in the Microwave rather than the fridge!. So it was left out at room temperature till noon today. There is about three quarters of it left. I was looking forward to having some another day. Its in the fridge now.Should we just throw it out?

2006-11-18 14:40:09 · 19 answers · asked by Karnak 3 in Other - Food & Drink

im startin to drink ndd im only 14 ,,
its just this love/heartbreak/depression thing

but yeah.. just in case in the future..

is it bad to drink so early?
whats the future effect?
like,, what do i get from drinkin so early..

thx

2006-11-18 14:38:36 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

It is in the Fruit Family (Rhubarb), yet everyone I know says it's a wheat. I think it's a fruit with seeds that resemble wheat. Who knows the answer?

2006-11-18 14:35:15 · 10 answers · asked by Corkbouy 2 in Other - Food & Drink

2006-11-18 14:26:39 · 7 answers · asked by Jaclyn 1 in Cooking & Recipes

I love pineapple and I could lose a couple pounds so I was wondering if anybody knew about a pineapple diet that works.

2006-11-18 14:23:06 · 10 answers · asked by Elena 2 in Entertaining

2006-11-18 14:11:35 · 11 answers · asked by joshuakristien 1 in Ethnic Cuisine

When I see or cook “Mountain Oysters”(bull testicles), I get turned on and giggle a lot because of those big male gonads. I think they are just fascinating.

Pic:
http://travel.webshots.com/photo/1259493552048563816dLeSFZ

Am I weird?

2006-11-18 14:09:03 · 7 answers · asked by girl19nice 1 in Cooking & Recipes

2006-11-18 14:08:31 · 5 answers · asked by ? 1 in Vegetarian & Vegan

I've had a bottle of champagne that I haven't used and I want to take it to a party, but I don't want anyone to get sick from it.

2006-11-18 14:02:59 · 14 answers · asked by tuayeg 1 in Beer, Wine & Spirits

2006-11-18 13:57:21 · 12 answers · asked by jete413 1 in Other - Food & Drink

I just got one and LOVE it. I wanted to know if anyone else had something they made not in the book that is tasty. If you have a good recipe SHARE!!

2006-11-18 13:57:01 · 6 answers · asked by MaryJaneD 5 in Cooking & Recipes

this has been played by the media for a while and I'm wondering if it really is true or just prpoganda?

2006-11-18 13:56:19 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

I have three pie pumpkins and plans to make a bunch of different desserts with them throughout the week. If i baked all the pumpkins, pureed them tonight, and put them in the fridge would the puree still be good to use for baking in 7 days?

2006-11-18 13:54:45 · 5 answers · asked by hungryforHoney 2 in Cooking & Recipes

My Daughter was born April of this year and I thought it would be neat to buy a bottle and age it until her 21st birthday.

2006-11-18 13:51:08 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Either ethnic type or meal what is the grossest out there?

2006-11-18 13:50:37 · 22 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-11-18 13:48:56 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

The ingredients are CREAM CHEESE, sugar, eggs, margarine, flour, lemon-lime soda, and flavorings. Cream cheese is a must!

2006-11-18 13:47:54 · 5 answers · asked by Double J 1 in Cooking & Recipes

the opposite strategy for the case for war in Iraq

2006-11-18 13:47:20 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-11-18 13:45:24 · 6 answers · asked by howudoin 2 in Entertaining

2006-11-18 13:43:43 · 11 answers · asked by Calby 3 in Other - Food & Drink

pit bulls are wildly aggressive and could possibly maul your baby.

2006-11-18 13:43:25 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

So my birthday is tommorow, and we do a whole celebration thing in ROTC for everyones birhday, so I'm bringing a cake, but I'm running into a dilemma, half of them like white and half like chocolate. Though theyll all eat chocolate if they have to. I know I could make a marble boxed cake but I sort of wanted to make it from scratch, so I was wondering if anyone had a recipe that makes a really good cake that I could make for this event.

2006-11-18 13:39:04 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-18 13:38:50 · 13 answers · asked by Anonymous in Cooking & Recipes

Greetings.

I used to be a cooking-spray user until I noticed my sprays would leave sticky yellow residue on my pans. I then turned to butter for frying, but am looking for something healthier. What causes certain sprays to leave a residue? What sprays can I count on to not ruin cookware?

2006-11-18 13:31:02 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-11-18 13:30:34 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-11-18 13:19:51 · 4 answers · asked by Tessaa99 2 in Other - Food & Drink

~~~Turkey meat,,whats they best to serve,,,white meat or dark meat,,

2006-11-18 13:16:05 · 13 answers · asked by ~~Penny~~ 5 in Other - Food & Drink

2006-11-18 13:15:51 · 26 answers · asked by bhayes520 1 in Other - Food & Drink