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Food & Drink - 18 November 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Christmas fair,any tips and hints most welcome I would like some thing really different. I would really like to impress the kids and also the school governors.

2006-11-18 10:39:06 · 8 answers · asked by navy c 3 in Entertaining

Or do I have to do something special to them before putting them in the freezer ... or better yet ... will they last refrigerated until Thursday?

2006-11-18 10:39:02 · 5 answers · asked by actresscye 2 in Cooking & Recipes

2006-11-18 10:36:52 · 11 answers · asked by basport_2000 5 in Other - Food & Drink

Once on my way back from the swimming pool a neighbour invited me for a cup of coffee. I accepted , sat down and her young teenage son was told to make the coffee. I told him mine must be black and two sugars. Anyway i drank the coffee slowly and as i got half-way down i felt something in my mouth. I excused myself and went to the kitchen and dunked the coffee down the drain , the bottom of the cup was covered in bread or biscuits , i had to run to the toilet and was sick. Never drank coffee there again.

2006-11-18 10:36:29 · 14 answers · asked by Duisend-poot 7 in Non-Alcoholic Drinks

2006-11-18 10:36:07 · 8 answers · asked by Pamela P 1 in Beer, Wine & Spirits

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How do you guys feel about baking mats? Do they help ensure even baking for cookies and contain the spreading amount?

2006-11-18 10:35:13 · 2 answers · asked by Anonymous in Cooking & Recipes

What goes with it? A sidedish of what?

2006-11-18 10:31:06 · 20 answers · asked by Anonymous in Other - Food & Drink

I am not talking about eating tons of it every day, but I really love them. From what I know, they are very healthy, but are too many of them bad?

2006-11-18 10:29:12 · 8 answers · asked by Anonymous in Other - Food & Drink

I need the recpie for chessey hashbrown casserole I have the ingreidents but missplaced my recpie and i am going to make it tommrow.

2006-11-18 10:28:48 · 4 answers · asked by Renee B 5 in Cooking & Recipes

2006-11-18 10:28:46 · 6 answers · asked by jinkies42 1 in Other - Food & Drink

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has anybody seen blue corn thats red???

2006-11-18 10:28:15 · 3 answers · asked by Hazel B 3 in Other - Food & Drink

If I drink hard liquor on the rocks is that better, as far a the calories go, than beer.

2006-11-18 10:26:59 · 15 answers · asked by Me 2 in Beer, Wine & Spirits

I'm having a party in a few days and I want to serve whatever kinds of foods people crave the most. Whether or not they "go together". So just give me a hand and tell me what it is that you're currently craving. I'll try to put it on my list.

2006-11-18 10:25:47 · 31 answers · asked by Anonymous in Entertaining

what is this? ... >>>>>>>>pumpkin purée????<<<<<< is that like caned pumpkin? because thats what i want to use in my recipe. ty

2006-11-18 10:23:36 · 5 answers · asked by Anonymous in Cooking & Recipes

looking for a good stuffing recipe for thanksgiving....

2006-11-18 10:23:18 · 5 answers · asked by milwaukee brewers 3 in Cooking & Recipes

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i have trained as a british chef in italy, but than i was ashamed by the way our food is cooked. why do we british people cook very funny food? the only thing that we are good at is fish and chips, and i made a lot of research about the cooking methods of british food, and not every one is happy about it. we are not cooking very healthy either, we throw away the water that we boil our vegies in, we like eating from foreign restaurants because our food is never romantic, we like either indian because its spicy, we tend to duplicate chinese food and ends up spoiling the receipts of a good chinese meal. i know that not all british can cook bad, but the best british do not make even20% of the population. you can really count them just like that. am i going to be answered straight forward or should i wait for threatening messages or answers. further more the british shops like selling economical food, unless i have to buy foods from foreign brands to make a good meal. have a nice day

2006-11-18 10:21:55 · 9 answers · asked by nyango 2 in Ethnic Cuisine

i'm stomped, we've had our fill of broc. rice cass., mac. and cheese and god forbid that horrid green bean cass. for thanksgiving. can somebody suggest something other than these old standbys. we will have our yams, so don't suggest that. and please, if you can, don't racheal ray it. pumpkin stuffing muffins...good lord. lol this was featured on her thanksgiving in 60 #2 that's been airing lately on the food channel. thanks y'all and happy holidays.

2006-11-18 10:21:33 · 10 answers · asked by amethystlady2000 2 in Cooking & Recipes

such as barbeque

2006-11-18 10:19:21 · 12 answers · asked by Anonymous in Other - Food & Drink

I have 4 of them total weight 2.69 pounds and each about 1 inch thick.

2006-11-18 10:09:44 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-11-18 10:09:38 · 13 answers · asked by sue m 1 in Cooking & Recipes

My friends and I take turns doing specail dinners. Mine is this come Thrusday. So, i have to make a pumpkin pie, and I haven't the foggist how to make one. help!!

2006-11-18 10:06:55 · 11 answers · asked by selma b 1 in Cooking & Recipes

We bought a bag of mussels today and the ride home is 30 minutes. All of them are now slightly open. Can I still cook/steam them or are they now bad? None of them are wide open. But they are definitely not moving or anything.

2006-11-18 10:05:40 · 8 answers · asked by actresscye 2 in Cooking & Recipes

2006-11-18 10:05:04 · 6 answers · asked by Anonymous in Vegetarian & Vegan

2006-11-18 10:04:15 · 2 answers · asked by basport_2000 5 in Other - Food & Drink

Does boiling it get the germs out? My tap water looks nice and clear and tastes refreshing. why do people say it is wrong to drink it?

2006-11-18 09:59:31 · 42 answers · asked by smarty 1 in Non-Alcoholic Drinks

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