Food & Drink - 18 November 2006

I have deep fried several turkeys & get different results every time,do i lower the temp & cook it longer or what? i do not want another maybe turkey!!!!

2006-11-18 11:53:36 · 8 answers · asked by barbara d 2 in Cooking & Recipes

2006-11-18 11:49:49 · 6 answers · asked by Oakland Please, Just Win Baby! 1 in Beer, Wine & Spirits

outside of a restuarant, the sign says Trip sandwich, would this be some kinda of fish?

2006-11-18 11:45:45 · 4 answers · asked by forever2youtrue 1 in Cooking & Recipes

Help I like Beans what should I do???

2006-11-18 11:44:56 · 24 answers · asked by Anonymous in Other - Food & Drink

Why did the chinese invent the steal plough - but they are never seen to use it?

2006-11-18 11:43:52 · 8 answers · asked by noggintrude 3 in Non-Alcoholic Drinks

why is it, that cheap pop or dilute have the best flavours?
eg. Morrisons own raspberry ripple
Asdas own fruit salad,
surely there is a big enough market out there for something other than black current and apple!

2006-11-18 11:42:16 · 12 answers · asked by noggintrude 3 in Non-Alcoholic Drinks

i need help where can i find facts on ice cream

2006-11-18 11:40:39 · 10 answers · asked by Lil D 1 in Cooking & Recipes

I bought brown eggs and was told they are organic. Are they healthier? Why are they hard to peeL?

2006-11-18 11:34:53 · 9 answers · asked by OMG I thought I saw A Kitty Kat 2 in Cooking & Recipes

2006-11-18 11:33:39 · 7 answers · asked by Amer M 1 in Ethnic Cuisine

which one is better?

2006-11-18 11:31:31 · 21 answers · asked by britt1234:) 2 in Other - Food & Drink

Hi, I need some help finding a recipe-
(I bet know on will no)

My aunt's boyfriend brings in a dish that has cranberries, nuts, and all. It's a actually pink, not red, not something you bake. I think you have to keep it cold to.

Sorry-I know I don't have much info, but he's not coming this year, and that's on of my favourite desserts. I know not many people are going to answer.

P.s I don't know if this is a recipe he made up, or if it is actually out of a book or something.

2006-11-18 11:26:52 · 6 answers · asked by Elizabeth T 2 in Cooking & Recipes

2006-11-18 11:25:34 · 10 answers · asked by passionflower3864 2 in Beer, Wine & Spirits

Because I want to make doughnuts and I have to boil them in grease could I use vegtable oil?

2006-11-18 11:23:51 · 7 answers · asked by Taylor 2 in Cooking & Recipes

2006-11-18 11:22:47 · 12 answers · asked by mariah_mendoza@sbcglobal.net 1 in Cooking & Recipes

Please include links of websites that have the info.

2006-11-18 11:08:30 · 6 answers · asked by filotofo 1 in Vegetarian & Vegan

Don't hold back. Fullfill your dream. YUM SLURP!!

2006-11-18 11:07:20 · 8 answers · asked by diane e 1 in Other - Food & Drink

has anyone tried this recipe? i dont even kno wat its called.. my mom used to make them, and she lost the recipe for them.. but basically it was cheerios and melted caramel in and out, and she cut them into squares..

anyone kno wat im tlaking about? do u kno where i can fin tthe recipe??? i wanna make them for thankgiving...

2006-11-18 11:07:04 · 6 answers · asked by Rhyhaina 2 in Cooking & Recipes

2006-11-18 11:06:25 · 15 answers · asked by dlariv2002 1 in Beer, Wine & Spirits

How long should I cook a 20 lb natural turkey, After soaking in brine for 24 hours???

2006-11-18 11:00:22 · 6 answers · asked by Jason W 3 in Cooking & Recipes

some say to do so while others say the boston butt already has so much fat that brining isnt neccessary. Any advice?

2006-11-18 10:59:39 · 3 answers · asked by Anonymous in Cooking & Recipes

How good are they...and how would you characterize them medium....light....redish....

2006-11-18 10:58:36 · 5 answers · asked by tiipotter 2 in Beer, Wine & Spirits

I have tried cutting it in half and opening it in water to release the arils,but then spend at least half an hour trying to remove the membrane (the white part) and have also used a standard colander, but nothing works! I love the fruit, but it seems like there has to be a better way to get at it! please help!

2006-11-18 10:58:20 · 6 answers · asked by Anonymous in Cooking & Recipes

I need to make chocolate chip, macadamia white chocolate chip, and sugar cookies for thanksgiving. Does anyone have a delicious reliable recipe? I wonder... If I can just use one dough recipe and add whatever I want to add like macadamia nuts, chocolate chips ect.? If you dont have a recipe, what sites do you think would?

2006-11-18 10:58:11 · 7 answers · asked by Jenny(: 2 in Cooking & Recipes

2006-11-18 10:53:14 · 19 answers · asked by veraleea69 1 in Cooking & Recipes

I start the mixture in a breadmaker(using dough setting) which rises quite well. I kneed it for a further five minutes, with minimum flour then allow to rise to double in size. Finally glaze with butter before baking for 20 minutes in the oven at 190 degrees c. But the texture is still a little heavy. Ingredients include: 1 1/4 cups of water, 1 tbsp skimmed milk powder, 2tbsp melted butter, 2 tbsp sugar, 1 1/2 tsp salt, 3 1/4cup of strong white bread flour, 1 1/2 tsp fast action yeast. Thank you.

2006-11-18 10:53:00 · 7 answers · asked by mseeya 2 in Cooking & Recipes

We're already making the traditional stuff: green bean casserole, sweet potatoes, mashed potatoes, stuffing, cranberries. What other interesting, unique and tasty ideas are there?

2006-11-18 10:46:41 · 12 answers · asked by Jocelyn L 4 in Cooking & Recipes

2006-11-18 10:46:31 · 9 answers · asked by BabyDolll128 3 in Cooking & Recipes

Something you would find in Manchester or London preferably.

2006-11-18 10:44:13 · 37 answers · asked by green_eyes 2 in Ethnic Cuisine

i have never used this p/b recipe before but it sounds like it would be really tasteless because you dont use cinnomon or nutmeg or even all spice???.......................... 2 3/4 cups flour
1 3/4 cups brown sugar packed
5 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1 16-ounce can pumpkins
1 cup vegetable oil
2 eggs large





........................and i can i replace the oil with canola oil?? and how can i church up this recipe?? give it some flavor,this recipe need's something!!!!! t ty

2006-11-18 10:43:12 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-18 10:42:27 · 3 answers · asked by Roxy S 1 in Ethnic Cuisine