2006-11-18 13:30:34 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I never measure so you would have to go on your own taste. I love N.Y. Strips. For two steaks, I make: Paprika, fresh ground pepper, basil, garlic powder, celery salt and a pinch of Cayenne. Shake it in a baggie. Put steaks on a plate and cover with Worcestershire sauce. Push rub on all sides and grill to desired doneness. No need to marinade. Always comes out perfect!!
2006-11-18 14:02:57 · answer #1 · answered by Jessica S 1 · 0⤊ 0⤋
If the steak is real a good piece of meat you need nothing but salt and pepper.
Depending on the cut of the steak I use Zatarain's spices as a rub if the steak is a skirt steak or one of the lesser cuts.
Sometimes I put steaks in a ziplock with: 1/4 cup Kikkoman's soy sauce, 1/2 cup peanut or corn oil, 2 chopped green onions, a bit of fresh ginger in a hunk peeled, 1 tablespoon of honey or sugar, 1/2 cup dry white wine or Saki, 1 dried red chili pepper
2006-11-18 21:35:07 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I suggest you try Hickory Smoke Allegro Marinade. It is all natural and also tenderizes the meat. The first time I had it was at a friends house. They used it on Venison. I couldn't tell that it was deer meat. I immediately bought some and tried it on Rib-eye Steaks. They were so flavorful, moist and tender. Also goes great with pork. Try marinating pork tenderloins in Allegro and cooking them on the grill. All my friends went crazy over them.
2006-11-18 23:35:59 · answer #3 · answered by smurfetta 2 · 0⤊ 0⤋
McCormick's Montreal Steak seasoning. Just rub your steaks with a little olive oil, sprinkle on some seasoning and grill to desired doneness.
2006-11-18 21:45:37 · answer #4 · answered by margarita 7 · 0⤊ 0⤋
Hickory smoked salt is my fav! a little black pepper, Makes a great steak seasoning...
2006-11-18 22:12:53 · answer #5 · answered by shphrdgrl 1 · 0⤊ 0⤋
Liquid smoke, mesquite, garlic powder, paprika: that is one.
Terriyaki, soy, fresh ground ginger, fresh ground garlic. That's two. Bon appetit!
2006-11-18 21:37:29 · answer #6 · answered by Christine B 4 · 0⤊ 0⤋
emmerills seasonings are the best I have ever used they just have that little extra BAMM to them try them you can't go wrong
2006-11-18 22:16:30 · answer #7 · answered by just me 2 · 0⤊ 0⤋
Soy sauce and garlic.
2006-11-18 21:34:42 · answer #8 · answered by JubJub 6 · 0⤊ 0⤋
Sea salt, black pepper, and olive oil.
Start with good meat!
2006-11-18 21:41:55 · answer #9 · answered by soxrcat 6 · 0⤊ 0⤋
granulated garic on the bar-b-que thats it!! dont want to kill the flavor with any thing else
2006-11-19 06:07:27 · answer #10 · answered by dclaire57 1 · 0⤊ 1⤋