2006-11-18 14:26:39 · 7 answers · asked by Jaclyn 1 in Food & Drink ➔ Cooking & Recipes
I specifically mean pots and pans if that wasn't clear before :)
2006-11-18 14:32:49 · update #1
i like the industrial stuff you can get at the restraunt supply houses.it's made out of "white metal" some people call it pot metal.cost effective,durable and easy to maintain. it can go right from the stove to the oven.and i just like the way they look
2006-11-18 14:37:48 · answer #1 · answered by inthekitchen 7 · 0⤊ 0⤋
this question's already been asked so i'm going to provide you that answer.. i've got had a lot of distinctive manufacturers over the years, however the Anolon better Meyer difficult anodized set I particularly have now and a series of Wagner's I inherited from my mom in regulation have been the main stable and durable. The Wagners are from the 50's and are like new and that i've got had the Anolon set for 13 years. I had Caphalon, Revere, Farberware Circulon, LeCreuset and Belgique of which some are better than others. I particularly tend to love the non-stick regardless of the undeniable fact that Revere and LeCreuset are practically indestructable. i do no longer reccommend the Circulon in any respect because of the fact it gets nutrition caught interior the little grooves that's confusing to scrub out.
2016-12-29 05:09:00 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I like copper cookware but the tin lining wears off too soon and it is expensive to get re-plated. I use a heavy stainless steel for pot and pans and I use a lot my cast iron skillets (which have been seasoned from many years of cooking)
2006-11-18 14:32:37 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Revere has great stuff that my mother and grandmother have had for years so I got it too. The copper bottomed ones are way lighter and it heats quickly. The all silver-colored ones are sturdier and heavier. They (neither one) don't warp and don't need special cleaners like teflon. I tried teflon before reverewear and got sick of the scratching of the surface and care I had to try to take of them. I had to replace them too much.
2006-11-18 14:36:12 · answer #4 · answered by bellgoddess1 3 · 0⤊ 0⤋
I love my cast iron skillets and dutch oven that's been passed down to me from my mother, they're so durable and great for cooking.
2006-11-18 15:20:43 · answer #5 · answered by Freespiritseeker 5 · 1⤊ 0⤋
Cooks by JCP is great. I would compare them to Kitchenaid.
2006-11-18 15:29:16 · answer #6 · answered by mommyX4 2 · 0⤊ 0⤋
every one i guess ,it's all over my kitchen.
2006-11-18 14:29:34 · answer #7 · answered by martinmm 7 · 0⤊ 0⤋