Food & Drink - 6 November 2006

I can't decide whether to eat this yogurt that i have because it expired June 3 of '06. Will i get sick? should i throw it away?

2006-11-06 01:54:23 · 22 answers · asked by Scorpio Chika 2 in Other - Food & Drink

is a census for my university

2006-11-06 01:51:45 · 50 answers · asked by Anonymous in Other - Food & Drink

I used to drink it when I was a teen and are looking for a bottle for nestalgic reasons.

2006-11-06 01:50:24 · 4 answers · asked by losenmyass 2 in Beer, Wine & Spirits

i want to make cookies for 12 and this recipe makes 60 can u help me make it smaller!!!
recipe:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs

thank you so much for all your help!

2006-11-06 01:49:44 · 11 answers · asked by LAUREN d. 2 in Cooking & Recipes

I love eggs benedict, hasbrowns, a cup of tea and good company to share it with.

2006-11-06 01:48:17 · 28 answers · asked by Optimistic 6 in Other - Food & Drink

Is it ok to use both when making a casserole?

Or will it taste funny?

2006-11-06 01:45:52 · 25 answers · asked by Anonymous in Cooking & Recipes

I cook for a family that does not want any wine or other alcoholic drink in their food. Is there an alternative that I can use that will add similar flavor and produce similar results of wine in cooking and baking?

2006-11-06 01:42:14 · 11 answers · asked by tingoldfish 1 in Cooking & Recipes

The party is the second Saturday in December

2006-11-06 01:41:27 · 13 answers · asked by Sheriff Liz 3 in Entertaining

2006-11-06 01:35:39 · 6 answers · asked by matzaballboy 4 in Beer, Wine & Spirits

I have a natural heating pad made from wheat berries, I want to make my own what form of the wheat berries do I need? Do I buy these kind of wheat berries for a heating pad at the same place that I would by them if I were gonna cook with them?

2006-11-06 01:35:36 · 5 answers · asked by bowhunter2006 1 in Cooking & Recipes

dose dat mean she don't want it cooked or what

2006-11-06 01:31:08 · 6 answers · asked by matzaballboy 4 in Cooking & Recipes

I love houmous! I usually have it with pitta bread and vegetables. Sometimes I use it in sandwiches instead of butter. Does anyone have any other ideas for it's use?

2006-11-06 01:28:55 · 14 answers · asked by Anonymous in Cooking & Recipes

We used to get it in the grocery store in the '60s, but I can't seem to find it any more.

2006-11-06 01:26:52 · 3 answers · asked by Bootlicker 1 in Other - Food & Drink

I like mine with a kiss.
Boiled or fried
I'm satisfied
So long as I get my kiss!

2006-11-06 01:26:24 · 31 answers · asked by nev 4 in Other - Food & Drink

2006-11-06 01:21:49 · 11 answers · asked by cfroidevaux 1 in Ethnic Cuisine

He has a turkey frier, but what can i tell him so the turkey comes out great and moist, (last year when he fried it, it was kind of dry)

2006-11-06 01:19:02 · 16 answers · asked by AFwife 2 in Cooking & Recipes

2006-11-06 01:18:09 · 30 answers · asked by jewels 1 in Vegetarian & Vegan

making a turkey how do i do it and what and how do i season it?

2006-11-06 01:15:19 · 8 answers · asked by so many smiles 2 in Cooking & Recipes

2006-11-06 01:14:05 · 43 answers · asked by Me 5 in Vegetarian & Vegan

Thought I'd make Chicken & Leak Pie any other ideas NO GARLIC

2006-11-06 01:11:21 · 25 answers · asked by Powerpuffgeezer 5 in Cooking & Recipes

I was married to a Yemeni years ago and my mother in-law ( A Great Women) had showed me a few things but we had a language barrier. And my kids really like the food ...Please Help.....

2006-11-06 01:06:20 · 4 answers · asked by dawn48184 1 in Ethnic Cuisine

My friend saw it in Germany, apparantly your glass is only filled three-quarters full and then you can top it up with cold beer at your table through a tube. That way your beer is always cold.
Does anyone have any more info about it, or maybe a web link?

Thanks

2006-11-06 00:58:51 · 8 answers · asked by TAM 2 in Beer, Wine & Spirits

2006-11-06 00:58:47 · 3 answers · asked by sohini b 1 in Cooking & Recipes

I'd rather have non Portuguese answering. I'm just curious to know how well do other nationalities know our great food.
Thanks

2006-11-06 00:58:36 · 14 answers · asked by curiosity_kills 2 in Ethnic Cuisine

2006-11-06 00:58:33 · 10 answers · asked by challenged 1 in Other - Food & Drink

2006-11-06 00:55:53 · 12 answers · asked by Falina T. Rayon 3 in Beer, Wine & Spirits

2006-11-06 00:55:22 · 19 answers · asked by Falina T. Rayon 3 in Non-Alcoholic Drinks

I've shown here some of my recipies, but she says they're a bit complicated for her. Can anyone think of simple things she can make for when her family comes over?

2006-11-06 00:52:59 · 9 answers · asked by arcanehex 3 in Cooking & Recipes

2006-11-06 00:46:01 · 10 answers · asked by d_a_n_u_7 2 in Beer, Wine & Spirits

2006-11-06 00:42:39 · 4 answers · asked by barbie 2 in Other - Food & Drink