Food & Drink - 6 November 2006

Bit-o-honey or a little Honey

2006-11-06 04:56:10 · 7 answers · asked by ? 2 in Other - Food & Drink

2006-11-06 04:55:16 · 19 answers · asked by matzaballboy 4 in Vegetarian & Vegan

I left these food in my closed trunk last night (50 degrees heavy rain): Peanut Butter, Jelly, Pizza rolls, Deli roast beef... which ones if any should I throw away? Is there anything thatll make them edible again Ie microwave?

2006-11-06 04:54:26 · 17 answers · asked by WF 2 in Cooking & Recipes

Faygo is awesome! Have many naturally decaffeinated flavors. I always hear people asking about Pepsi and Coke, have we forgotten where it all started.... Faygo, they make Everfresh Juices, Rip it energy drinks, La Croix water.... But yet with all there varieties no one buys it or talks about drinking it. Do you?

2006-11-06 04:53:02 · 9 answers · asked by Michelle Lynn 4 in Non-Alcoholic Drinks

Im cooking for Christmas Day for the first time and would like to impress, except Im used to an Australian Christmas (meaning a combination of a seafood and hot food for lunch and cold dinner) and would just like some ideas.

2006-11-06 04:52:18 · 32 answers · asked by yahnyinlondon 3 in Entertaining

Why doesn't he make a program about the difference between process food and doing the same food using pure ingredients food. It would be more of a shocking tactic to show children what they see on outside isn't what they see on the inside. Going back when Jamie showed the children how processed chicken nuggets are made of. It really shocked me and i am almost 30. You can still eat the same food but in a healtheir way. Grill not Fry, more oven baked not microwaved. So what if it cost money better than costings ones health.

2006-11-06 04:50:48 · 6 answers · asked by El Greco 2 in Other - Food & Drink

2006-11-06 04:48:50 · 18 answers · asked by chrissy 2 in Ethnic Cuisine

DRUNK

2006-11-06 04:48:46 · 21 answers · asked by Sexi B..i.t.c.h 1 in Beer, Wine & Spirits

2006-11-06 04:45:10 · 5 answers · asked by milevine 1 in Cooking & Recipes

If I wanted to bake small to medium sized meatballs in the oven on a cookie sheet...how long should I leave them in?

2006-11-06 04:44:29 · 6 answers · asked by Courtney 3 in Cooking & Recipes

2006-11-06 04:39:01 · 7 answers · asked by littlebopeep 3 in Other - Food & Drink

I have a recipe requiring these items and I live in a medium size, midwest town with only a Kroeger Supermarket. The ethnic foods isle does not have anything to offer along those lines. I would also like to purchase a product called Royco seasoning cubes. Is there a easy to navigate site that is dependable which would carry these items? Thanks for your help!

2006-11-06 04:35:38 · 1 answers · asked by ebizartistry 1 in Ethnic Cuisine

2006-11-06 04:35:29 · 34 answers · asked by 2 good 2 miss 6 in Cooking & Recipes

Should I use peanutbutter that is just peanuts and salt -- the kind you need to stir (the kind that has no added oils and sugar)? Or should I use the more common kind, like Skippy? And would you recommend creamy or chunky? Thanks...

2006-11-06 04:31:57 · 27 answers · asked by Anonymous in Cooking & Recipes

Do anybody know where to get it at in Maryland or on the East Coast, and do anybody know how it taste?

2006-11-06 04:31:46 · 9 answers · asked by Anonymous in Other - Food & Drink

It is for Thanksgiving.

2006-11-06 04:29:50 · 19 answers · asked by Brina 4 in Cooking & Recipes

My mom is a severe alcoholic.She drinks from
the time she wakes up to the time she go's
to bed !!! Her Boy friend told me that she wakes
up in the middle of the night just to have a beer.
I've talk to her about it before and she got all
crazy and violent. I dont live in the same town as her ,,, so I dont see her everyday . Sometimes
I wont see Her for a month.
But I feel that something needs to give,,,and my Mom needs help. Where can I get help for her?What can be done?

2006-11-06 04:25:06 · 12 answers · asked by mandy c 4 in Beer, Wine & Spirits

Are oysters and sea urchins tasty.Please excuse me for asking all these questions but I am thinking of trying new tastes and want to explore before I try.

2006-11-06 04:24:12 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-11-06 04:23:17 · 11 answers · asked by Umm Ali 6 in Other - Food & Drink

The expiration date on it is November 1, today is November 6, but I know that if you keep it frozen it lasts longer. I kept it frozen until November 4 and I want to use it today. Thank you for your help.

2006-11-06 04:22:50 · 19 answers · asked by deejay 1 in Cooking & Recipes

Italian,Mexican,french,thai,indian,american,british and any other cuisines you can think of.Plus name your favorite dish out of all the dishes you have eaten in your life.

2006-11-06 04:18:52 · 10 answers · asked by Anonymous in Other - Food & Drink

Hi all!

I've made numerous meatloafs from various recipes. I haven't been real happy with any of them. My boys don't like chunks of onion or pepper so I have to use spices mainly, but does anyone have a REALLY good meatloaf recipe? Preferably with cheese...

Thanks in advance!

2006-11-06 04:17:37 · 12 answers · asked by KJ 5 in Cooking & Recipes

I'm talking Pizza Hut, Papa John's, Domino's, whatever......or your fave local non-commercial pizza parlor......or maybe you prefer store bought frozen......or maybe you prefer to make your own at home......personally, I've never met a pizza I didn't like, but my all time favorite is Pizza Hut's meat lover's pizza--yummmmmm!

2006-11-06 04:15:33 · 12 answers · asked by Anonymous in Other - Food & Drink

is the grill open or shut? I have such a hard time grilling steaks always too done or not done enough. Please help!

2006-11-06 04:14:28 · 7 answers · asked by mc 2 in Cooking & Recipes

I came across a recipe and its in spanish, i need to know how much is cdta. some one please help me before I ruin it!!! Thanks!

2006-11-06 04:13:41 · 1 answers · asked by sparkles284 1 in Cooking & Recipes

2006-11-06 04:12:42 · 27 answers · asked by momomo 2 in Other - Food & Drink

I want to start having steamed 'feasts' every other night as a way to cut down on overprocessed and goopy foods in my diet. We often have fish, beets, winter squash, broc and carrots but I would like to add some variety to keep thing interesting. Any suggestions?

2006-11-06 04:12:39 · 7 answers · asked by JustCurious 2 in Cooking & Recipes

2006-11-06 04:12:11 · 8 answers · asked by Anonymous in Entertaining

2006-11-06 04:11:59 · 7 answers · asked by AFwife 2 in Cooking & Recipes

HMM?

2006-11-06 04:11:02 · 20 answers · asked by Jen-Jen 6 in Other - Food & Drink