Yemen Fatah
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Yemen Fatah - print recipe
Yield:
1
Ingredients:
20 ml Oil
1 lrg Onion, halved lengthwise and sliced crosswise (1 heaping cup)
1 lrg Clove garlid, minced
3/4 Ol lean lamb, cut into thin 2-inch strips
1/2 cup Beef broth
1/4 tsp Oregano
1/4 tsp Cumin
1/4 tsp Coriander
1/8 tsp Allspice salt, if desired, to taste freshly ground black pepper to taste
1 cup Couscous, cooked according to package directions
40 ml Minced fresh parsley
Method:
In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the lamb or beef, and saute the meat, stirring it often, just tobrown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, sprinkled with parsley, over the hot couscous.
2006-11-06 01:09:16
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answer #1
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answered by Irina C 6
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aseed its like a dough with a chicken broth poured over it, all yemenis eat this
2006-11-06 19:06:24
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answer #2
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answered by dreamz 4
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go to www.arabicnews.com and if you look careful you find receipes-click on yemin receipes and there you have it goodluck
2006-11-06 12:47:03
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answer #4
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answered by Jonathan M 5
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