I would like to know where I can locate an Indian reciepe called Handvo?

Answer 1

Instant Rava Handvo

1 cup Fine soji, (semolina)
1 cup Thick buttermilk, up to 1 1/2
3x Green chillies finely chopped
1/2 cup Vegetables as per choice finely chopped, (carrot, beans, spinach, onion, capsicum, cabbage, etc. )
1/4 tsp Baking soda
3tbl Oil, (3 to 4)
1tsp Cumin seeds
1tsp Mustard seeds
Salt to taste

Mix all ingredients, except soda and oil. Make a thickish batter, adding buttermilk accordingly. Keep aside for 30 minutes. Now gently mix in soda. Put a medium heavy saucepan or kadai to heat. Put 1/2 tablespoon oil in pan, add very few of both seeds. Allow to splutter. Pour 1ladleful batter in oil. Cover and allow to cook on very low. When the base turns crisp and golden brown, flip over. Allow other side to become crisp. Serve hot with green chutney or sauce. Repeat with remaining batter. If many are required at a time, use more than one stoves and pans. Or use the paddu tava. (It is a thick iron griddle with cup depressions like muffin trays.)


Variation: Grind a handful of green peas and spinach leaves and add to batter to give a green colour to the cakes.

Note:See that the cakes are made in a heavy pan on low flame or in a good nonstick one. Other wise the bottom will tend to stick. Also, make sure the base is well golden before

Answer 2

Handvo!

Ingredients Method
1 cup fine soji (semolina)
1-1 1/2 cup thick buttermilk
3 green chillies finely chopped
1/2 cup vegetables as per choice finely chopped
(carrot, beans, spinach, onion, capsicum, cabbage, etc. )
1/4 tsp. baking soda
3-4 tbsp. oil
1 tsp. cumin seeds
1 tsp. mustard seeds
Salt to taste


Introduction to Chaats


1.

Mix all ingredients, except soda and oil.
2.

Make a thickish batter, adding buttermilk accordingly.
3.

Keep aside for 30 minutes.
4.

Now gently mix in soda.
5.

Put a med. heavy saucepan or kadai to heat.
6.

Put 1/2 tbsp. oil in pan, add very few of both seeds.
7.

Allow to splutter. Pour 1ladleful batter in oil.
8.

Cover and allow to cook on very low.
9.

When the base turns crisp and golden brown, flip over.
10.

Allow other side to become crisp.
11.

Serve hot with green chutney or sauce.
12.

Repeat with remaining batter.
13.

If many are required at a time, use more than one stoves and pans.
14.

Or use the paddu tava.
15.

(It is a thick iron griddle with cup depressions like muffin trays.)

Making time: 30 minutes (excluding soaking time)
Makes: 7-8 handvo cakes
Shelflife: Batter can be stored for few hours, add soda and use as required.

Variation: Grind a handful of green peas and spinach leaves and add to batter to give a green colour to the cakes.

Note:
See that the cakes are made in a heavy pan on low flame or in a good nonstick one. Other wise the bottom will tend to stick. Also, make sure the base is well golden before flipping over. If it is not done then it will not come out easily.

Answer 3

Is this what you were talking about?


Indian Cooking Recipe : Handvo
Ingredients :

1 medium bottle gourd
3 tbsp coriander chopped
3-4 green chillies finely chopped
3 cups buttermilk
¾ tsp soda bicarb
1 tsp each urad and channa dal
½ tsp each cumin and mustard seeds
4-5 tbsp oil
Salt to taste

For grinding together :
1 cup rice
1 cup yellow moong dal


Method :


Take butter milk in a large vessel.
Add salt, soda and flour, mix well.
Keep aside for 6-7 hours.
Grate bottle gourd and squeeze out excess water.
Add gourd, coriander and greenchilli.
Heat oil in a pan, add urad & channa dals, and seeds.
Allow to splutter, pour half in the batter, mix thoroughly.
Put in a greased oven proof deep container.
Pour remaining seasoning on top.
Place in a preheated oven at 280ºC for 10 minutes.
Reduce to 200ºC or 180ºC for 40 minutes or till done.
Check by inserting a skewer which should come out clean.
Slice into wedges and serve hot.

Answer 4

Indian Cooking Recipe : Handvo
Ingredients :

1 medium bottle gourd
3 tbsp coriander chopped
3-4 green chillies finely chopped
3 cups buttermilk
¾ tsp soda bicarb
1 tsp each urad and channa dal
½ tsp each cumin and mustard seeds
4-5 tbsp oil
Salt to taste

For grinding together :
1 cup rice
1 cup yellow moong dal


Method :


Take butter milk in a large vessel.
Add salt, soda and flour, mix well.
Keep aside for 6-7 hours.
Grate bottle gourd and squeeze out excess water.
Add gourd, coriander and greenchilli.
Heat oil in a pan, add urad & channa dals, and seeds.
Allow to splutter, pour half in the batter, mix thoroughly.
Put in a greased oven proof deep container.
Pour remaining seasoning on top.
Place in a preheated oven at 280ºC for 10 minutes.
Reduce to 200ºC or 180ºC for 40 minutes or till done.
Check by inserting a skewer which should come out clean.
Slice into wedges and serve hot.

Answer 5

Handvo is Indian Gujarati dish
no: Medium bottle gourd
1 tsp: Urad dal
1 tsp: Channa dal
3 tbsp: Coriander chopped
3-4 no: Green chillies finely chopped
3 cup: Buttermilk
3 tsp: Soda bi-carb
1 tsp: Cumin seeds
1 tsp: Mustard seeds
4-5 tbsp: Oil
Salt to taste
For Grinding Together
1 cup: Yellow moong dal
1 cup: Rice

Method
Take butter milk in a large vessel.
Add salt, soda and flour, mix well. Keep aside for 6-7 hours.
Grate bottle gourd and squeeze out excess water.
Add gourd, coriander and green chillies.
Heat oil in a pan, add urad and channa dals and seeds.
Allow to splutter, pour half in the batter, mix thoroughly.
Put in a greased oven proof deep container.
Pour remaining seasoning on top.
Place in a preheated oven at 280 °C for 10 minutes.
Reduce to 200 °C or 180°C for 40 minutes or till done.
Check by inserting a skewer, which should come out clean.
Slice into wedges and serve hot

Second tpie is rava handvo

1 cup fine soji (semolina)
1-1 1/2 cup thick buttermilk
3 green chillies finely chopped
1/2 cup vegetables as per choice finely chopped
(carrot, beans, spinach, onion, capsicum, cabbage, etc. )
1/4 tsp. baking soda
3-4 tbsp. oil
1 tsp. cumin seeds
1 tsp. mustard seeds
Salt to taste

Method:


Mix all ingredients, except soda and oil.
Make a thickish batter, adding buttermilk accordingly.
Keep aside for 30 minutes.
Now gently mix in soda.
Put a med. heavy saucepan or kadai to heat.
Put 1/2 tbsp. oil in pan, add very few of both seeds.
Allow to splutter. Pour 1ladleful batter in oil.
Cover and allow to cook on very low.
When the base turns crisp and golden brown, flip over.
Allow other side to become crisp.
Serve hot with green chutney or sauce.
Repeat with remaining batter.
If many are required at a time, use more than one stoves and pans.
Or use the paddu tava.
(It is a thick iron griddle with cup depressions like muffin trays.)
Making time: 30 minutes (excluding soaking time)
Makes: 7-8 handvo cakes
Shelflife: Batter can be stored for few hours, add soda and use as required.

Variation: Grind a handful of green peas and spinach leaves and add to batter to give a green colour to the cakes

Answer 6

Handvo (Lentil Cake)
Ingredients

* 1 no: Medium bottle gourd
* 1 tsp: Urad dal
* 1 tsp: Channa dal
* 3 tbsp: Coriander chopped
* 3-4 no: Green chillies finely chopped
* 3 cup: Buttermilk
* 3 tsp: Soda bi-carb
* 1 tsp: Cumin seeds
* 1 tsp: Mustard seeds
* 4-5 tbsp: Oil
* Salt to taste
* For Grinding Together
o 1 cup: Yellow moong dal
o 1 cup: Rice

Answer 7

to make Handvo,
1 cup urad dal,
1 cup rice, 1/3 cup chana dal
1 tsp soda bi cab,
salt, turmeric
1 tsp sugar,
green chillies,
grated dudhi,
crushed ginger,
curry leaves,
mustard seeds, sesame seeds
3tbsp oil,
water

soak the urad dal, chana dal and rice overnight and grind them on the other day, now add to it the dudhi, turmeric powder, salt, green chillies, crushed garlic (optional), crushed ginger, soda bi carb and put in it the hadva cooker. do the 'vagar' of mustard seeds, sesame seeds,curry leaves and green chillies over this layer of the dals and then allow it to cook for 1 hr. you can serve it with coriander chutney, chundo or pickles.

You can try this recipe.

Answer 8

friend u can locate the reciepe of Handvo by contacting any INDIAN who is GUJARATI. its a gujarati dish.

Answer 9

There is a super recipe for Lentil Cakes on "www.indianrecipes"

Answer 10

this is a gujarati receipe, which is cooked ine small earthen bowls, or handis, that's why called handvo !
search tarla dalal, who also happens to be a gujarati !
you may alo try indian cookery site.
If i would get the recipe, i will try and send it to you !
Please send your email id to me, through yahoo answers.