United States

Why is it that whenever you are eating out the waiter or waitress always waits until you have a mouthfull of food before they come up to the table and ask you if everything is okay?

2006-09-10 03:16:07 · 8 answers · asked by normy in garden city 6 in Detroit

2006-09-09 20:52:46 · 4 answers · asked by Anonymous in Other - US Dining Out

It is actually the rude freddy's Rest. A manager, Tammy is the rudest person, I was not only over charged for a carry out order, but did not get all that was supposed to come with the dinner, soup, and bread basket, They can't add money. 2 ocean dinners, 12.95 each, 2 cheesecakes, 3.95 each and one side of veg.2.50 which was no bigger than a side of tartar. I was charged 45.20 now, I called right after I got home, The rudeness was extreme, I was told to call back on sat. I did, no satisfaction. I was told that I would be called back on Tues. because of labor day.No call ever came, so I called again, I was mistreated so badly, accused of calling 10 times, I may bust her head. I feel for those that have bar tabs, and you know that the dinners they serve must be overcharged. Watch your tabs folks, don't run a bar bill either. I bet you all that have been there have been ripped. I will say a commentary in the local paper.Hammond In. Add it up, they are rip offs! They will lose Business.

2006-09-09 19:06:03 · 3 answers · asked by Anonymous in Chicago

I am from Europe and back there they have automatic toilets so how do you flush them here?

2006-09-09 18:22:35 · 5 answers · asked by Anonymous in Washington, D.C.

Where can I get good pizza in St. Louis that is not "St. Louis style"? The traditional St. Louis style pizza is thin crust, round but cut into squares(?!), provel cheese (yuck). I'm talking thick crust, mozzarella cheese, cut the way a pizza should be cut. Closer to the deep-dish Chicago style even, but at least not the "St. Louis style" in St. Louis is what I'm looking for. Thanks! :)

2006-09-09 18:20:37 · 12 answers · asked by Angelwings 2 in St. Louis

2006-09-09 17:26:02 · 10 answers · asked by dot2mom 2 in Los Angeles

there was a dead fly in my brussel sprouts last night and my parents made me eat them if i wanted ice cream then after i ate the ice cream i thought of the fly and puked and lost the ice cream and i feel something flying around in my stomach....do they owe me free ice cream and can i sue them?

2006-09-09 16:36:56 · 11 answers · asked by Anonymous in Boston

He's a celebrity, I'm just me. We like to go out once in a while and not be bothered by fans. We don't mind staying in but sometimes you just need to step out and have a good time. Why can't people just stay away?

2006-09-09 16:19:58 · 37 answers · asked by candchotel18 1 in New York City

2006-09-09 16:18:22 · 19 answers · asked by Michael E 1 in Los Angeles

I've always enjoyed Sam Seltzer's Steak House in Tampa, Florida. We love going there for the Prime Rib. About two years ago, we went to the location in Clearwater, Florida. The steak tasted old and like it had almost gone bad. We sent it back and they brought us more that tasted exactly the same. They told us we were the only ones that complained that evening.
Tonight, we went to the one in Tampa and got the same thing. It was awful but by the time we got it , we had already complained about two other things and thought we wouldn't be taken seriously so we just dunked it in the au jus and toughed it out. Now with torn up stomachs, we wish we had said something!! We are not normally complainers so this was definitely not just in our heads. We have also eaten there many, many times and had great experiences. Today (Saturday), we got there when they opened at 3:30. I wonder if that had anything to do with it. So anyway, has this ever happened to you???

2006-09-09 14:33:43 · 6 answers · asked by blutoadmirer 2 in Other - US Dining Out

Restaurants, places to see, etc.........

2006-09-09 11:02:52 · 14 answers · asked by Anonymous in New York City

It's supposedly the oldest restaraunt in the US.

2006-09-09 09:24:12 · 9 answers · asked by Cow Tipper 2 in Boston

what is the easiest food to kook

2006-09-09 08:02:29 · 13 answers · asked by ted k 2 in Los Angeles

Is it difficult to find the financing? I have excellent credit.

2006-09-09 07:34:40 · 9 answers · asked by RotcehZepol 2 in Houston

why do guys stare at other girls when your with them my boyfriend does that and he wants to date other women while going out with me

2006-09-09 07:00:14 · 11 answers · asked by Julie K 2 in San Francisco

2006-09-09 06:22:55 · 3 answers · asked by renee m 1 in Other - US Dining Out

2006-09-09 05:49:38 · 12 answers · asked by Ilya 1 in New York City

Itallian, Creole, Chinese, Thai and so forth

2006-09-09 03:58:41 · 28 answers · asked by ? 1 in Other - US Dining Out

2006-09-09 03:03:17 · 16 answers · asked by jmillhimes 2 in Houston

finally! after all those teaser comercials with food that looks tempting but no sonic to be around in oregon or washington. it's about time. fyi, it's going to be located around the cornelius pass rd/cornell rd. intersection near orenco. by winco, in front of kohl's.

2006-09-08 22:44:01 · 6 answers · asked by Ripcity-zen 2 in Portland

2006-09-08 20:13:25 · 14 answers · asked by Cherry c 6 in Los Angeles

2006-09-08 19:27:52 · 6 answers · asked by bin l 1 in Other - US Dining Out

2006-09-08 18:32:49 · 7 answers · asked by Jenny 3 in New York City

I'm getting tired of places like Outback Steakhouse, The Olive Garden, Red Lobster, etc. as family or date night restaurants. They are crowded, noisy, and not excellent or exceptional at service, and they are expensive! I'm starting to really miss the old mom and pop restaurants that always had a table, a table with elbow room between table guests and other tables. That always took a moment to say hi and to get to know your name. That always had decent, if not great food, that everyone in the family could enjoy. I guess I'm getting old and missing the good old days. Anyone else feeling the same way?

2006-09-08 16:36:35 · 17 answers · asked by OU812 5 in Other - US Dining Out

When going to a resturant, it saids 15% will be added to partys 6 or more. Do we have to pay it? I mean, I will glady tip more than 15% if the service is well, but if they suck, do I have ti tip?

2006-09-08 16:26:30 · 26 answers · asked by Nam N 2 in Los Angeles

I was eating dinner tonight at a California Pizza Kitchen in St. Louis, and listening to the table behind me chatter about what tip to leave after their meal. I heard one guy say, "She was pretty good" (about the waitress), followed by another person saying, "Leave two bucks," and the first person said "I'll leave a dollar twenty-five."

The guy ordered a pizza and a soda. That's gotta be 15 bucks, so this person was leaving anywhere between a 13 percent and a 7 percent tip, and decided that was acceptable for a waitress who did good service.

I always thought the standard tip was 15 percent, and I usually tip around 20%. Do people not understand that most waitstaff make $2.13 an hour? Or do they just not care? Is there a general feeling of "it's not like he/she has to pay for anything?" What's going on?

And what do YOU tip?

I realize that this is a pretty big question and a lot of really existential-crisis type subquestions.

2006-09-08 15:50:23 · 45 answers · asked by Brian L 7 in Other - US Dining Out

They are celebrating 67 years of buisiness. We know that
but why there continuing long lines? Who waits for a chili dog
or hot dog for half an hour and more?

2006-09-08 15:19:46 · 8 answers · asked by ? 7 in Los Angeles

2006-09-08 14:10:23 · 25 answers · asked by Tony B 1 in Indianapolis

im looking for a good restaurant to go to celebrate an anniversary..i live in LA and wass wondering if you have any good advice.. thanks

2006-09-08 11:57:01 · 12 answers · asked by sonia k 1 in Los Angeles

iam asking a question about spanish

2006-09-08 11:26:14 · 11 answers · asked by MzSkippa 1 in New York City