I try, when I can, to look up the resturant's menu before I go out to choose something to eat ahead of time and I know these rules already:
Make special requests - salad dressing to the side, condiments to the side, less oil when cooking, smaller servings, ect.
I also know the best foods are usually steamed, garden fresh, broiled, baked, roasted, poached, lightly sauteed, or stir-fried.
Got any other tricks up your sleeves?
2007-07-05
15:01:29
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3 answers
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asked by
stylefashionfun
1
in
Diet & Fitness