Peanuts are legumes, so I'd say I like them best as peanut sauce on pasta. Mmmmm!!! Fattening and oh so good!!!
I also love lentils the way my mom would make, with water (of course, duh!), tomato paste, garlic, and salt. Mmm, simple and good. Oh, and I love chickpeas as hummus, yum! And of course, the Beaner staple (which we had plenny times in my house), wihch are refried pinto beans. Love 'em with fried taters, and eating it all with a flour tortilla instead of a fork. Mmmm!
2007-03-12
17:47:29
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12 answers
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asked by
Dolores G. Llamas
6