There are three main challenges here, I think:
1. Getting More Choice on Restaurant Menus
Vegetarians should have more options at the pub than just carrots and deep-fried zucchini, don't you think?
2. The Tofu Problem
Yes, tofu can be okay, but every vegetarian meal doesn't have to include processed bean curd with artificial chicken flavour, does it? I mean, can't the thought that "real fruits and vegetables can taste good all by themselves" catch on?
3. That Sanctimonious Beatnik in Graduate School
You know the one I mean. His name was Beardo the Wierdo, and he looked down his nose at anybody who ate meat, and acted morally superior to anyone who had ever eaten a hamburger. And so now, lots of people think all vegetarians are like that.
What is to be done?
2006-10-27
08:14:46
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25 answers
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asked by
Anonymous