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2006-10-26 04:51:11 · 22 answers · asked by Anonymous in Food & Drink Vegetarian & Vegan

22 answers

pizza!

2006-10-26 04:53:07 · answer #1 · answered by lou 7 · 0 0

OK, today is Thursday so my dinner will be
6 raw oysters then French onion soup, then a Caesar salad followed by a rare fillet pepper steak with baked potato ect. with a side of garlic mushrooms and asparagus, then an Alaska baked dessert followed by a port and cheese tray and a good Cuban cigar.
(my chef and housekeeper prepare it and my butler serves it).
But I'll probably stop dreaming and have a beer and a burnt grilled cheese sandwich prepared by myself.

2006-10-26 12:27:14 · answer #2 · answered by Buck 5 · 2 0

Eat lighter food for dinner normally........eat rice and chicken cUrry.........don't eat oily foods in dinner,it will upset 2 ur stomach

2006-10-26 15:21:18 · answer #3 · answered by Raji 5 · 0 0

How about Mogulai food do you like it ?
Than you can go for chicken lolly-pop, hara bahar kababs, Chicken butter masala, Dal gosh and chicken birinai.

Yummy!!!!!!!1 (my mouth is already watering) But god i have to eat my canteen food.

2006-10-27 03:32:25 · answer #4 · answered by Blueberry 4 · 0 0

Hot and Spicy Chili
Serves 4
October, 2005

Nonstick cooking spray
1 small onion, chopped
3 cloves garlic, minced
3/4 pound extra-lean ground beef
2 teaspoons oregano
1/2 teaspoon kosher salt
1/2 teaspoon cayenne or chipotle pepper
1/2 teaspoon black pepper
1 tablespoon tomato paste
1/2 cup canned stewed tomatoes
1 cup canned no-sodium dark red kidney beans
1 cup canned no-sodium black beans
2 tablespoons unsweetened cocoa powder
1 cup low-sodium, nonfat chicken broth
1 tablespoon fresh cilantro, chopped
2 tablespoons shredded light taco cheese or light Mexican three-cheese mix

Coat a deep saucepan with nonstick cooking spray and heat on high for 30 seconds. Add onion and garlic. Lower heat to medium and cover pan. Saute 30 seconds. Add ground beef, mix well and cook, uncovered, until meat begins to brown slightly, about 2-3 minutes. Add oregano, salt, cayenne and black pepper and stir.

Add tomato paste, stir well and allow to cook for 30 seconds. Add stewed tomatoes and mix well. Add beans and cocoa powder, and stir gently.

Add chicken broth and cilantro and reduce heat to medium-low. Cover and simmer for 12-15 minutes. (For a thicker chili, remove cover and simmer for 1-2 minutes more.)

To serve, divide chili among 4 bowls. Top each with 21/2 teaspoons of shredded three-cheese mix.

2006-10-26 11:54:34 · answer #5 · answered by Zsoka 4 · 0 2

"In" dinner? Try Alphabet soup.

2006-10-26 11:53:08 · answer #6 · answered by J D 5 · 1 0

KFC....YUMMMM fried chicken.....

or

steam brocoli with cheese

or

cheap and cheerful Chinese Take out

2006-10-29 08:38:26 · answer #7 · answered by Singtel 3 · 0 0

A veggie pizza. How's that sound?

2006-10-26 11:54:19 · answer #8 · answered by Anonymous · 0 0

I dont know I am still trying to figure out what I should have for lunch....

2006-10-26 11:52:27 · answer #9 · answered by Anonymous · 0 0

shrimp fried rice and wong tons

2006-10-26 11:52:26 · answer #10 · answered by rio27713 2 · 0 0

parota with pannier makkanwala

2006-10-26 15:15:45 · answer #11 · answered by maha 2 · 0 0

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