Where do vegetarian chefs get their training?

Question

The 'Cordon Bleu' school here has vegetarian 'Cordon Vert' classes, but they're 1-day things with just a couple of dishes.

If I ate meat, I'd be off to their full program (or another good one) asap, but I don't -- never tasted it, not interested in doing so, so -- highly unlikely to be able to learn to cook it well, and ergo not about to pass much by way of traditional cookery classes.

Have all vegetarian chefs just cut out the meat from their classical training? Are there any schools with serious vegetarian cooking programs? Or are vegetarian chefs usually of the self-taught cowboy variety?

Answer 1

I am sure there are shcools that are specialized in training Vegetarian chefs.
Check this website:
http://www.robinrobertson.com/Cooking%20Schools.htm

Answer 2

Sadly, most go to traditional cooking schools and just live with the program they force you to cook. You have some degree of flexibility when you choose your classes, but you'll still handle some flesh. It's rather sad.

The vegetarian chef at one of Austin's trendy, upscale vegetarian restaurants is self-trained. He just took all the veggie classes he could find and went from there. There's not a lot of demand for a vegetarian chef in a traditional restaurant. You might see about getting a job in a vegetarian establishment and learning as an apprentice.

Answer 3

certain, it would want to be perplexing to suited cooking meat in case you may want to no longer flavor it. yet you may want to probable eyeball no matter if you had cooked it properly and in case you had some different person flavor it for then you you actually might want to suited your technique. Why no longer develop right into a vegetarian or vegan chef? flow to San Francisco, l. a., or manhattan and there are a range of veggie eating places that serve connoisseur faire.

Answer 4

The Natural Gourmet Institute for Health and Culinary arts. I'm a vegan and I went there. check out the web site