Cooking & Recipes - December 2007

I know this is a gross question but honestly I don't know why I got sick from eating raw cookie dough.I have never gotten sick from eating raw dough, but last night I made some and snacked on it as I was baking cookies and hours later I was in for a terrible surprise. Stomach cramps, diarrhea, this went on for hours. I wasn't running a fever or at least I didn;t think I was. I never vomited either. So I don't think I got salmonella poisoning. What happened? Has this ever happened to you?

2007-12-22 02:16:19 · 12 answers · asked by Anonymous

My family will celebrate the holidays on Dec. 31st but I want to make myself some stuffed poultry for my Christmas dinner alone on the 25th. I enjoy stuffing after it's cooked in poultry.

2007-12-22 02:13:30 · 3 answers · asked by mypassioniswriting 2

Well i just bought a millions gift jar from topshop and i dont get the reason why there is two openings one where they can all come out freely and another with tiny holes and the millions ca't even fit through. Please answer? I'm confused?

2007-12-22 02:03:37 · 3 answers · asked by wildchild 2

2007-12-22 02:02:54 · 4 answers · asked by Anonymous

I made a recipe of xmas cake but it is not so succesful and i want to "get rid of" it. What can i do with it? I can make some kinf of truffles perhaps or a pudding or smth? Do u have any recipe or idea? I will appreciate it.

2007-12-22 02:00:12 · 4 answers · asked by IdoCare 1

Could someone suggest a tried and tested recipe for a diabetic cake please? Preferably without difficult to buy ingrediants (UK) such as shortening?!

It needs to be strictly diabetic, possibly with fruit or the diabetic chocolate you can get in supermarkets. Thank you!

2007-12-22 01:54:35 · 4 answers · asked by Anonymous

well bread and baked potatoes are out. So if you can think of any that'd be great.

2007-12-22 01:51:39 · 6 answers · asked by soul.serenade 2

Would you die if you could'nt have tacos for the rest of your life?

2007-12-22 01:50:22 · 5 answers · asked by Juan Q 2

2007-12-22 01:23:37 · 7 answers · asked by Anonymous

whats 100g in labs or kg

2007-12-21 23:46:03 · 5 answers · asked by Anonymous

of a recipe that is EASY & FUN to do with kids and where maybe you can change it up with extracts to make some taste vanilla....some....hazlenut....etc....like that....using cookie cutters and decoratives? Thanks!

2007-12-21 22:59:56 · 10 answers · asked by TERRI BERRI 3

OK, I was thinking of making a salsa, the smae as one I made a long time ago, but I can't find it on Google, I remeber last year, so I was wondering if anyone knew the recipe, or even the amounts of each item needed.
Its ingredients went something along the lines of this:Corriander, lemon juice, jalepeno peppers, tomoatos, cherry tomatoes.
Thanks for any assistance :)

2007-12-21 21:18:35 · 4 answers · asked by merv_dt 4

2007-12-21 20:44:51 · 4 answers · asked by karlagigi 1

Apparently it is used instead of or along with the water or along with the water. I had this while in the hospital and it was very delicious. Anyone have a recipe?

2007-12-21 20:27:33 · 7 answers · asked by Anonymous

im on port and weed

will binge on fried food anytime soon

2007-12-21 19:26:07 · 22 answers · asked by Anonymous

thelma evans from goodtimes or martha stewart? lol

2007-12-21 19:20:45 · 12 answers · asked by OUT OF ORDER 3

2007-12-21 19:07:30 · 3 answers · asked by Fish Man! 6

i'm making it for christmas dinner, but i lost my recipe. we're having about 10 people.

2007-12-21 17:17:19 · 7 answers · asked by ally 6

I am attempting to make a whole Holiday meal on Christmas Eve for a few friends and my family. I have no idea what to cook or where to find information. HELP!!!

2007-12-21 16:40:44 · 12 answers · asked by ? 3

Like the kind in "Sweeney Todd"? Thanks.

2007-12-21 16:38:56 · 6 answers · asked by Nicki Lee 6

2007-12-21 16:15:07 · 3 answers · asked by Telma G 2

2007-12-21 16:03:06 · 7 answers · asked by Anonymous

2007-12-21 15:35:33 · 13 answers · asked by Anonymous

Years ago our family had a baker bake a ham for us; he covered it totally in a bread dough. It was one of the best ever. Does anyone have a recipe for bakig a ham in this manner?

2007-12-21 15:30:12 · 3 answers · asked by lizbrad2 1

2007-12-21 15:27:46 · 2 answers · asked by Anonymous

2007-12-21 14:55:49 · 5 answers · asked by Anonymous

2007-12-21 14:55:09 · 4 answers · asked by Anonymous

2007-12-21 14:44:36 · 5 answers · asked by Cer 3

2007-12-21 14:20:35 · 23 answers · asked by Anonymous

what kind of food do you like?? i like Italian

2007-12-21 14:03:14 · 13 answers · asked by Anonymous