Salsa recipes!?

Question

OK, I was thinking of making a salsa, the smae as one I made a long time ago, but I can't find it on Google, I remeber last year, so I was wondering if anyone knew the recipe, or even the amounts of each item needed.
Its ingredients went something along the lines of this:Corriander, lemon juice, jalepeno peppers, tomoatos, cherry tomatoes.
Thanks for any assistance :)

Answer 1

CHILE SALSA (WITH VARIATIONS)

6 chiles de arbol
1 teaspoon olive oil
1 very large or 2 medium tomatoes (3/4 lb.)
1/4 cup onion, peeled and quartered
2 tablespoons tomato juice or V8
3 cloves garlic, peeled
1 teaspoon salt, or to taste

Heat olive oil in a skillet; roast the chiles (be sure there is good ventilation in the house!) in hot oil until brown. Peel, mince and crush garlic. Add to skillet when the chiles begin to turn color; do not allow garlic to brown. Add quartered onions, cooking only until slightly translucent (this takes the "bite" off).
Put all ingredients into a food processor, blender or Vitamix machine and process briefly (only a few seconds) until a chunky puree is obtained.

Two Pepper Salsa: Green or red bell peppers, quartered and seeded, may be added when all ingredients are transferred to food processor, if desired.

Roast Garlic Chile Salsa: To make a roast garlic version, dip an entire head of unpeeled garlic in olive oil and wrap it in aluminum foil. Roast in oven for 40 minutes at 350F. Alternatively, peel about 20 cloves of garlic, then saute them in 1/4" olive oil in a heavy bottom pan, turning them over as they take on a toasted color; crush them flat when they are tender and saute a minute more before transferring to blender with other ingredients.

Answer 2

I use tomatos (2-3) and tomatillos (green husked tomatos- 3-4) as well, jalapenos (2-3 depending on how hot you want it also if you leave the seeds and stem in it will be hotter), yellow onion (1/2), shallots(2-3), garlic(6-7), cilantro(small handful), a little salt(to taste), cumin(a dash), and pepper(a dash). I wing it on the amounts and I put all of the ingredients on a cookie sheet and roast them in the oven before I throw them in the blender and add the spices. good luck

Answer 3

2 ripe tomatoes, diced
2 green bell peppers, diced
1 white onion, diced
1/2 bunch fresh cilantro, for garnish
1 tablespoon fresh lemon juice
1 jalapeno chile pepper, diced

Answer 4

Onions? Green chiles? Mine has those. I also usually add some cumin along with the cilantro.
I can't give you amounts as I just eyeball it.