Taco soup, what's a good side dish?

Question

well bread and baked potatoes are out. So if you can think of any that'd be great.

Answer 1

CREAMY CORN MUFFINS

(Yield: 18 large muffins)

2 pkgs. "JIFFY" Corn Muffin Mix

2 eggs

1 can (12 oz.) cream style corn

1/4 cup vegetable oil

1/2 tsp. lemon juice

1/2 tsp. ground nutmeg

3/4 cup shredded cheddar cheese
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Preheat oven to 375°. Grease one large muffin pan well, or use paper liners.
Mix all ingredients together, blending well.
Pour into prepared muffin pan, filling about 1/2 full.
Bake for 22-28 minutes.
Let cool before removing

OR TRY....

MEXICAN CORN PIZZA
(Yield: 8-10 Servings)

1 pkg. "JIFFY" Corn Muffin Mix
1/4 cup flour
1 egg
3 Tbsp. milk
1/4 cup chili powder
1 tsp. parsley flakes
1 can chili without beans
2 cups shredded cheddar cheese


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Preheat oven to 400°. Grease a 9" x 13" pan.
Mix Corn Muffin Mix, flour, egg, milk, chili powder and parsley flakes together. Blend well.
On floured surface, knead dough 10-15 times until easy to handle (use flour generously), dough will be soft.
Roll dough into a rectangle to fit bottom of pan. Cut in several pieces to fit bottom of pan, press together to form a crust.
Spread chili over crust and sprinkle with cheese.
Bake for 15 - 20 minutes. Remove from oven, cut in squares. Let set 10 minutes. Serve warm.
If desired, top may be sprinkled with onion, olives, green pepper and parmesan cheese.

Answer 2

Honestly, for the family I usually serve just the Taco Soup. But if you're entertaining with it, a nice green salad and maybe a pan of cornbread woudl be nice.

Answer 3

how bout some warmed flour tortillas, or a nice salad

Answer 4

quesadilla's and a salad...
chips and salsa
refried beans, spanish rice, and corn muffins

Answer 5

sliced avocados, tomatoes, and red onion
buttered tortillas
yellow rice

Answer 6

salad and dessert.