Cooking & Recipes - December 2007

It's about 3ft long! Could I stuff it? My dad said he's seen chefs covering fish in loads of garlic and salts and herbs etc. I've seen them stuffed with cous cous.

2007-12-21 08:30:49 · 5 answers · asked by skyespirit86 3

When you cook it, how do keep it moist?

2007-12-21 08:12:53 · 18 answers · asked by earthelement949 3

alcoholic or non-alcoholic...

2007-12-21 08:00:48 · 5 answers · asked by Traumajunkie 2

2007-12-21 07:58:37 · 8 answers · asked by mark 1

My SO's family Christmas is Sunday. I already have a lot on my to-do list and don't want to mess with a lot of preparation and heavy cleanup afterwards. Does anybody have any blue ribbon recipe ideas that are simple?

2007-12-21 07:54:26 · 9 answers · asked by sue 3

Some have advised me to put lemon juice in, others have said to leave the pit in the avocado dip. Neither tip has worked. Can you help me?

2007-12-21 07:52:49 · 9 answers · asked by writeaway 4

my dad wants a chocolate pie for christmas dessert but he says its not like a custard or pudding its almost got the consistency of the lemon on top of lemon meringue pie. i've never had one or even seen one up close how do you make it

2007-12-21 07:41:50 · 4 answers · asked by prunus amygdalus dulcis 2

I dont have any cream cheese, so cream cheese frosting is out of the picture

2007-12-21 07:39:52 · 20 answers · asked by Anonymous

2007-12-21 07:38:58 · 6 answers · asked by airforcewife64 3

if so, what are some recipes that taste good after being thawed?
post them please!!

thanks

2007-12-21 07:32:01 · 8 answers · asked by Jacus 2

2007-12-21 07:23:44 · 5 answers · asked by Anonymous

I need Hints on what desert to make on for Christmas dinner. I already have pies.. and chese cakes... but i want something Drastic... to wow every one.

2007-12-21 07:17:07 · 7 answers · asked by xllx_chely_xllx 2

I have one out of Betty Crocker cookbook but it calls for julienne strips of carrots....do I have to cut them like that and do you have a recipe you can share with me for glazed carrots....need to make them for tomorrow's dinner at Mom's?

2007-12-21 07:13:50 · 7 answers · asked by MaMaCiTa73 2

I am making a pork roast for dinner- with a south american flair, put garlic in slits all over then rubbed with goya brand sofrito before putting in oven. What should I have on the side? I usually do some sort of apples and/or sweet potatoes with pork, but does not seem to fit with the spanish flavors- help!

2007-12-21 07:07:05 · 5 answers · asked by a cabingirl 6

i've got six cherries remaining in my fridge--any suggestions about what i can do with them? they're not so fresh anymore so they don't taste fantastic by themselves...what can i do to pump them up?

2007-12-21 07:06:08 · 15 answers · asked by merly 3

i couldn't add this in the tittle using Frozen peaches also! Thanks!

2007-12-21 06:44:34 · 4 answers · asked by Sweet 3

Ok so my mother passed away several years ago, and I dont have her cornbread recipe. It was made with mayo. Does anyone know a cornbread recipe with mayo?

2007-12-21 06:42:25 · 7 answers · asked by lilmissmanda7 2

I am trying to convert pounds into how many cans of peaches I need to buy. 1 3/4 pounds of peaches turns into how many cans.

2007-12-21 06:40:35 · 2 answers · asked by jessicasayon 1

2007-12-21 06:36:37 · 1 answers · asked by Anonymous

When making collard greens with fat back/ salt pork do you add it raw or do you fry it first?

2007-12-21 06:35:36 · 9 answers · asked by Anonymous

I have a whole sirloin tip roast in the freezer and I'd like to make Roast Beef with Yorkshire pudding for Christmas, Problem is there will only be 4 of us instead of 10! I hate to have to buy another one if I don't need to. Also I've lost my receipe for the Yorkshire Pudding. Can anyone help me?

2007-12-21 06:34:26 · 19 answers · asked by just had to ask 1 3

2007-12-21 06:32:20 · 3 answers · asked by Anonymous

This bread is a white large round loaf that you rip apart to eat, it has veins of cheese and slices of jalapenos. Albertson's supermarket sells this bread in their bakery.

2007-12-21 06:31:51 · 6 answers · asked by BRIAN R 1

what should i cook my girlfriend is comming over i don't know that to cook

2007-12-21 06:31:44 · 6 answers · asked by Siefullah 1

Or do i loose nutrients or anything else i need to know?

2007-12-21 06:27:19 · 7 answers · asked by Anonymous

i'm making a dinner of all finger foods...ideas & recipes please?

2007-12-21 06:27:01 · 7 answers · asked by andrea 5

I just prepared a Gumbo for tonight. But I wonder "What really makes a Gumbo a Gumbo?
I had left over Turkey in the freezer from Thanksgiving and leftover Meatballs. Than added all the spices and veggies.

2007-12-21 06:26:08 · 6 answers · asked by angelikabertrand64 5

a vegetable side dish to go with prime rib, mashed potatoes, etc....it's Christmas dinner! Thanks!

2007-12-21 06:22:13 · 8 answers · asked by justme75 2

I'm going to buy a new crockpot today at target.. Does anybody have any good simple recipes... Thank!!!!

2007-12-21 06:19:56 · 11 answers · asked by Mandy24 2

This christmas will be the first christmas where my family and my fiance` family will spend togather. His family is coming over Sunday, and I thought chili would be a great "get to know you" dinner. My only problem now is I don't have a good chili recipe and I want them to be WOWed. PLEASE Help.

2007-12-21 06:17:37 · 12 answers · asked by tarheel_chick25 1