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Or do i loose nutrients or anything else i need to know?

2007-12-21 06:27:19 · 7 answers · asked by Anonymous in Food & Drink Cooking & Recipes

7 answers

Just the same, except it's about 45 minutes faster.

Scrub, pok few times w/ fork, nuke on high for 8-12 miinutes, depending upon size.

2007-12-21 06:30:31 · answer #1 · answered by Sugar Pie 7 · 0 0

Really good to start in microwave and cook until almost done then finish in a hot oven to caramalise the sugars and give that roast flavour that you can't get just in the microwave

2007-12-21 06:36:40 · answer #2 · answered by Anonymous · 1 0

Cooking in the microwave will take less time, but it will kill all of the nutrients

2007-12-21 06:45:32 · answer #3 · answered by mintyminions 3 · 0 0

It tastes better when you bake them though. But you can still put in the microwave.

2007-12-21 06:34:27 · answer #4 · answered by ? 2 · 0 0

yes. then cut it in half lengthwise, add some butter and a sprinkle of brown sugar (not that it really needs the brown sugar but i had it that way at a Lone Star restaurant a couple of times). good stuff.

2007-12-21 06:41:09 · answer #5 · answered by John S 4 · 0 0

I poke it with a fork, and nuke it for about 6-8 minutes or easily pierced with a knife

2007-12-21 10:29:58 · answer #6 · answered by scbagrl95 2 · 0 0

no its not the same.

2007-12-21 07:51:41 · answer #7 · answered by Sweet 3 · 0 0

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