Just the same, except it's about 45 minutes faster.
Scrub, pok few times w/ fork, nuke on high for 8-12 miinutes, depending upon size.
2007-12-21 06:30:31
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answer #1
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answered by Sugar Pie 7
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Really good to start in microwave and cook until almost done then finish in a hot oven to caramalise the sugars and give that roast flavour that you can't get just in the microwave
2007-12-21 06:36:40
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answer #2
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answered by Anonymous
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Cooking in the microwave will take less time, but it will kill all of the nutrients
2007-12-21 06:45:32
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answer #3
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answered by mintyminions 3
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It tastes better when you bake them though. But you can still put in the microwave.
2007-12-21 06:34:27
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answer #4
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answered by ? 2
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yes. then cut it in half lengthwise, add some butter and a sprinkle of brown sugar (not that it really needs the brown sugar but i had it that way at a Lone Star restaurant a couple of times). good stuff.
2007-12-21 06:41:09
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answer #5
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answered by John S 4
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I poke it with a fork, and nuke it for about 6-8 minutes or easily pierced with a knife
2007-12-21 10:29:58
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answer #6
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answered by scbagrl95 2
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no its not the same.
2007-12-21 07:51:41
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answer #7
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answered by Sweet 3
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