anybody have a recipe for chocolate pie..please help?

Question

my dad wants a chocolate pie for christmas dessert but he says its not like a custard or pudding its almost got the consistency of the lemon on top of lemon meringue pie. i've never had one or even seen one up close how do you make it

as many different recipes as possible thanks!!!

Answer 1

COLATE CHIP PIE

1 c. sugar
1 c. brown sugar
1 c. flour
2 large eggs, slightly beaten
1 c. melted unsalted butter
1/2 c. coarsely chopped pecans or walnut
1 1/2 c. chocolate chips
1 (10-inch) unbaked pie crust

Mix white sugar, brown sugar and flour. Stir in eggs and butter, combining well. Fold in pecans and chocolate chips.

Spread mixture in crust, and bake at 325°F., 60 to 70 minutes or until a knife inserted in the center comes out clean.

This pie freezes exceptionally well, if it lasts that long.

Makes 8 servings

Answer 2

Arkansas Chocolate Pie
2 tblsp self rising flour,2tblsp hersheys cocoa,1 c sugar,2 c evaporated milk,2 egg yolks,1 stick margarine or butter,1 tsp vanilla, Meringue: 3 egg whites ,3 tblsp sugar
Pie: Mix together flour,sugar and cocoa. Be sure to get all the lumps out . Add evaporated milk,egg yolks, and butter. cook until the mix starts to thicken . stir until the mixture is thick . remove from the heat and stir in vanilla. Pour into baked pie shell . let cool and top with meringue. bake at 350 for about 12 to 15 min until meringue is browned.
Meringue: beat egg whites until stiff ,add sugar. Pour onto pie and spread to crust.
This is a delicious pie that my in laws made .

Answer 3

One stick of butter 1/2 cup of shortening Cream these two items together in your mixer until light and fluffy. Then add: 1 cup of brown sugar 1/2 cup of granulated sugar Cream these into the butter and shortening until all the sugar is mixed in well. By adding more brown sugar and reducing the granulated sugar, you will have a cookie that is more moist. 2 eggs Add eggs one at a time and mix the whole mess until it is fluffy again. Then add these while your mixer is on the lowest setting: 1/2 teaspoon of salt 1 teaspoon of baking soda 3 cups of flour After the flour is all mixed in, add your chocolate chips and any other wonderful add-ins you like. Bake these at 325 until the edges are brown and the middles still are just a bit soft. If you wrap each cookie in plastic wrap when they are just warm enough to handle without falling apart, they will stay moister. I make 3 or more dozen of these each week for the coffeeshope I bake for.

Answer 4

Easiest and good...a large package of Jello brand cooked chocolate pudding and pie filling mix, in a baked pie shell. Serve with a whipped cream topping.