Cooking & Recipes - July 2006

it's just me eating by myself but my mom hasn't gone to the store in awhile. all i have is $13 left here at home so i can't order pizza. any ideas? what are you eating tonight?

2006-07-11 10:55:54 · 35 answers · asked by preacher t 2

2006-07-11 10:54:08 · 8 answers · asked by salvita 1

2006-07-11 10:36:08 · 27 answers · asked by bfjgroup 1

2006-07-11 10:35:32 · 30 answers · asked by bfjgroup 1

2006-07-11 10:34:50 · 20 answers · asked by bfjgroup 1

2006-07-11 10:34:17 · 19 answers · asked by bfjgroup 1

2006-07-11 10:33:45 · 19 answers · asked by bfjgroup 1

i told my hubby to get some flour on the way home from work today...and he accidentally picked up the whole wheat kind. i don't mind it in certain recipes, so i plan on keeping it. however, i was going to make some gingersnaps(i already have the sugar/egg/mollasses/etc. mixture made) and wasn't sure if i could just use the whole wheat flour in it, since i don't feel like running to the store right now. will it effect the flavor much?

2006-07-11 10:25:24 · 8 answers · asked by curious 4

I am writing a Pozole recipe and I forgot what it is in english? I might have more questions on this so please keep coming back to me.

2006-07-11 10:24:33 · 4 answers · asked by Me 4

No canned sweet potatoes please. Will pay for the best recipe received. My staff will prepare all the recipes and winner will be notified.

2006-07-11 10:23:46 · 7 answers · asked by heavenly28001 3

Cooking dinner and I now remember why it has been so long since I made manicotti....the shells split as I stuff them. Did I cook the noodles too long? I'm hoping someone has a tip.

2006-07-11 10:19:25 · 9 answers · asked by Mother Nature 1

2006-07-11 10:13:37 · 4 answers · asked by Me 4

My best friend and I are planning to cook dinner for two of our gal pals. For sure we're making some spinach-artichoke dip, but that's only an appetizer. We were considering pasta in breadbowls or stuffed tomatoes, but I'm sure there are more creative dishes than that. Any ideas?

2006-07-11 10:12:51 · 6 answers · asked by rumilb 4

I have a recipe that calls for eggs, I don't have any eggs, okay not to use them?

2006-07-11 10:08:28 · 3 answers · asked by Anonymous

2006-07-11 10:05:32 · 17 answers · asked by Neerdowellian 6

I had frozen a raw steaks before their experation date and then defrosted them the following day. We did not need one of the steaks so after it had already thawed I put it back in the freezer. I am wondering if it is still okay to eat.

2006-07-11 09:52:14 · 12 answers · asked by mishe 1

2006-07-11 09:49:31 · 13 answers · asked by shorty 1

The ingredients are water, sugar, butter, and flower.

2006-07-11 09:45:54 · 9 answers · asked by Kimberly W 2

To be more specific the kind that are sold/served in the elementary schools.

2006-07-11 09:44:52 · 7 answers · asked by gmommy 3

2006-07-11 09:35:45 · 6 answers · asked by chervonda g 1

i luv salmon, but not sure if i am supposed to eat that gray stuff
and what about the skin, can u eat that part too?
thanks

2006-07-11 09:34:23 · 4 answers · asked by pinky 3

Or does it contain too much water? Any ideas on how to get around this? It's a long walk to the store. Thanks!

2006-07-11 09:32:42 · 6 answers · asked by webfly2000 4

I heard lots of bad things lately about Non Stick Pans giving off hazardous fumes when heated, I am thinking of Switching to Stainless Steel, can you wash Stainless Steel pots in the dishwasher or do you have to wash by hand? Any suggestions on this?

2006-07-11 09:26:34 · 11 answers · asked by tiny1 2

I have to feed 11 people in two hours. I don't feel like cooking so I want to make something simple and quick. Any suggestions?

2006-07-11 09:25:58 · 60 answers · asked by e_imommy 5

2006-07-11 09:07:28 · 37 answers · asked by laudy! 1

I just burned the my mother's wok as i forget to switch off the stove. Now the bottom of the wok is black colour. Anything I can do to save the wok and save me from my angry mother? Lucky the stove is the electric type.

2006-07-11 09:02:15 · 14 answers · asked by Mckay 1

2006-07-11 09:01:37 · 3 answers · asked by Enigma 2

I used to have a great brownie recipe but lost it when redoing the kitchen. I cant remember it well but it was quite simple. I have searched the web but can only find really complicated receipes or recipies using American cups, which I don't have - I live in England and need either pounds and ounces or kilograms and grams.
Does anyone have any suggestions please?

2006-07-11 09:01:25 · 15 answers · asked by BusyMum 2

That you have or can tell me or give me the link to?

2006-07-11 08:50:16 · 9 answers · asked by . 3

that mostly seen in restaurant.......

2006-07-11 08:27:15 · 13 answers · asked by Arcie 4