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The ingredients are water, sugar, butter, and flower.

2006-07-11 09:45:54 · 9 answers · asked by Kimberly W 2 in Food & Drink Cooking & Recipes

9 answers

It's not going to stay fresh long, 24 hours tops. Then it will get dry and take on the other tastes in the refrigerator. You can stick it in the freezer though, with proper packaging, but be sure to use it in a 3 month time or it will be ruined. Good luck. Nana

2006-07-11 09:53:18 · answer #1 · answered by nanawnuts 5 · 6 1

I hope you put flour in, not flower. lol
If you keep it in the refrig too long it will get hard and you won't be able to roll the dough, it won't be as pliable when you first added all the ingredients together. I'd use it within a couple of days.

2006-07-11 09:49:38 · answer #2 · answered by sedonalove 2 · 0 0

As long as your fridge is really cold it should be good for 5 days. Best results for it cooking and staying flaky though are if you use it 24-48 hours after

2006-07-11 09:51:03 · answer #3 · answered by PlainLana 3 · 0 0

Usually when when i put cookie dough in the fridge, I put it in for 30-40 minutes

2016-03-27 01:28:41 · answer #4 · answered by Anonymous · 0 0

I wouldn't trust it after 3 days. Try to use it before then if you are storing it, or freeze it. Then you can keep it for up to 6 months.

2006-07-11 10:03:11 · answer #5 · answered by raven s 3 · 0 0

For up to 2 weeks. You can even freeze it and use it up to 6 months later.

2006-07-11 09:49:12 · answer #6 · answered by cyanne2ak 7 · 0 0

I wouldn't wait anymore than 3 days.

2006-07-11 15:32:11 · answer #7 · answered by zipman10 5 · 0 0

It'll keep a day or so (unbaked). After that it gets tough and stale-tasting.

2006-07-11 09:47:51 · answer #8 · answered by MOM KNOWS EVERYTHING 7 · 0 0

If you freeze it, it will keep much longer.

2006-07-11 09:51:04 · answer #9 · answered by Anonymous · 0 0

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