I have a recipe that calls for eggs, I don't have any eggs, okay not to use them?
2006-07-11 10:08:28 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
No, you need a substitute, or your recipe won't turn out well at all.
Egg substitutes:
Ener-G Egg Replacer - follow directions on box.
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.
2006-07-11 10:13:36 · answer #1 · answered by raven s 3 · 0⤊ 0⤋
Someone once told me you could use bananas is place of eggs, also there are some good recipes for egg less cookies on line try all recipes.com
2006-07-11 17:12:26 · answer #2 · answered by cocoavanillagirl 2 · 0⤊ 0⤋
no eggs no cake
2006-07-11 17:13:55 · answer #3 · answered by sharey s 1 · 0⤊ 0⤋