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That you have or can tell me or give me the link to?

2006-07-11 08:50:16 · 9 answers · asked by . 3 in Food & Drink Cooking & Recipes

9 answers

try irish soda bread dis was my grandmothers recipe

350g strong or wholemeal flour
1egg
30g butter
buttermilk to bind

sieve the flour, add in the butter by rubbing it into the flour
add the egg and den enough butter milk until it makes a dough, knead and bake in a warm oven 180c, check it after 20 mins ull no its cooked wen u knock on the bottom of it and it sounds hollow.. enjoy:)

2006-07-11 10:49:30 · answer #1 · answered by kerryman 2 · 0 0

I found a recipe that used beer instead of yeast in a Reader's Digest.

4 cups flour
2 tbsp baking powder
1 tsp salt
1/4 cup sugar
12 ounces (1 can) beer
2 eggs, slightly beaten

Preheat oven to 375* farenheit. Sift together flour, powder, salt, and sugar. Add beer and eggs, and stir batter is just blended. Pour in greased 9x5x3 loaf pan and bake for around 70 minutes. Remove from pan and let cool.

The original recipe calls for Guiness beer, but I've found other beers work too. Also, I've increased the sugar and added cinnamon, nutmeg, and allspice for a marvelous holiday bread.

2006-07-11 16:00:38 · answer #2 · answered by Tigger 7 · 0 0

Yes unleavened breads do not call for yeast. These are sometimes referred to as flat bread, or sometimes pocket bread.

2006-07-11 15:55:27 · answer #3 · answered by June Bug 1 · 0 0

Yes, look up salt raising breads. You can also make breads using baking powder and baking soda... do a google search.

2006-07-11 16:06:41 · answer #4 · answered by Anonymous · 0 0

yeast helps the bread to get higher.

2006-07-11 15:54:13 · answer #5 · answered by lover of Jehovah and Jesus 7 · 0 0

Try Irish soda bread.

2006-07-11 15:52:40 · answer #6 · answered by Anonymous · 0 0

Unleavened bread, cornbread, and soda bread are the only ones that I know of. I hope this helps. You might try All recipes.com.

2006-07-11 15:56:46 · answer #7 · answered by organic gardener 5 · 0 0

Yes... u should try arabic pita bread. It's flat, yummy, and doesn't require yeast.

2006-07-11 15:56:30 · answer #8 · answered by JuneBug444 2 · 0 0

All of these recipes use baking soda and baking powder to make the dough rise.
http://www.recipelink.com/mf/2/10911

http://bread.allrecipes.com/az/VrySimplSpltBrd.asp

http://www.ochef.com/r20.htm

http://www.nutritioninstitute.com/bread_recipe.html

http://www.recipelink.com/mf/2/10911

2006-07-11 16:01:04 · answer #9 · answered by Kamikazeâ?ºKid 5 · 0 0

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