Or does it contain too much water? Any ideas on how to get around this? It's a long walk to the store. Thanks!
2006-07-11 09:32:42 · 6 answers · asked by webfly2000 4 in Food & Drink ➔ Cooking & Recipes
You shoud be fine with the margarine, so long as it isn't the soft spreadable kind that comes in a tub
2006-07-11 09:36:24 · answer #1 · answered by Chef Froggy 2 · 0⤊ 0⤋
I have been trying new ways to make biscuits for the last 3 days and yes you can use butter in the place of shortening. My luck at biscuits haven't been that well.
2006-07-11 17:29:42 · answer #2 · answered by christy 3 · 0⤊ 0⤋
Margarine is a type of shortening. But it won't work exactly the same as Crisco, for instance. Your results might not be what you expect, but it should work fairly well.
2006-07-11 16:37:50 · answer #3 · answered by MOM KNOWS EVERYTHING 7 · 0⤊ 0⤋
I personally wouldn't...Shortening is very different than margarine.
2006-07-11 16:37:08 · answer #4 · answered by Dee 5 · 0⤊ 0⤋
I have done so, when I was short of shortenning (pun not intended). It actually came out pretty good!
2006-07-11 16:54:53 · answer #5 · answered by Tigger 7 · 0⤊ 0⤋
It will be ok
2006-07-11 22:34:31 · answer #6 · answered by zipman10 5 · 0⤊ 0⤋