Cooking & Recipes - June 2006

2006-06-21 06:33:52 · 15 answers · asked by pulchritudinous 6

Okay so I'm a cooking idiot - I'm making a flank steak and I don't have a roasting pan with that rack piece. Can I use a baking dish?

2006-06-21 06:30:27 · 7 answers · asked by nikayw 2

on how to make it.....
Thank you, also my sides are going to be caesar salad and garlic bread!

2006-06-21 06:28:38 · 9 answers · asked by postivelady 1

Believe it or not, I like liver :o) ... But I want to eat it in a different way instead of frying it up with onion slices. Anyone have any suggestions? Preferably something that's quick to make. Thanks!

2006-06-21 06:23:02 · 8 answers · asked by Adriana 5

2006-06-21 06:21:27 · 16 answers · asked by pulchritudinous 6

2006-06-21 06:16:10 · 24 answers · asked by pulchritudinous 6

My favorite is from Baja Fresh

2006-06-21 06:12:26 · 15 answers · asked by ~•over the moon•~ 4

I know they start with a "p" or "r" or is it an "s"? once i see the name i'll know and you'll get the 10 pts!

2006-06-21 06:05:57 · 11 answers · asked by Wondering 4

2006-06-21 05:35:53 · 4 answers · asked by dodd_osu 1

2006-06-21 05:20:26 · 9 answers · asked by jackypoos 1

I was planning to buy a Cuisinart or Kitchenaid food processor, but found a great deal on a Wolfgang Puck "Bistro" 900w food processor. It's 1/4 the price of Cuisinart or Kitchenaid. Can anyone tell me if it's a good food processor?

2006-06-21 05:16:05 · 2 answers · asked by Elle 6

How long should I wait for a cake to cool before I can frost it? It's in the oven on 350 and it cooks for about a half hour. I've messed up a cake by not waiting long enough so about how long should I wait?

2006-06-21 05:15:33 · 16 answers · asked by Anonymous

i am a 15 year old guy so simple terms please

2006-06-21 05:13:34 · 22 answers · asked by john from bryan texas 2

How can I get a bakery to mass produce the cakes and how can I get an existing retail store to put them on their shelves? I took some of the cakes to Starbucks and was told that they were incredible, but that Starbucks doesn't buy new recipes, and they only accept goods for resale from their franchise bakery vendor. They don't seem to realize the gold mine they are passing up...these cakes are truly exceptional!

Here's a partial list of ingredients: Peaches, pineapples, cherries, raisins, cocoanut, vanilla extract, pudding...and a few other secret ingredients as well!

2006-06-21 05:10:13 · 7 answers · asked by Anonymous

I heard that when you cut a steak to look inside, you loose all the juices and you dry it out. Are there other ways you can tell?

btw, I am cooking the steaks in an all gas oven.

Thanks.

2006-06-21 05:08:47 · 15 answers · asked by Hooman F 2

the roast are carrots..potatoes and celery. pretty standard.what are some other veggies that you've actually cooked WITH the roast.not a side dish but in the oven with it???

2006-06-21 05:00:21 · 19 answers · asked by ggmsixer 5

See, I'm just an egg when it comes to egg food. I make different things with eggs: scrabled eggs (with meet/sausage/franch fries/etc.), boiled eggs, half-boilled eggs, egg salads... oh, and i think that's it!!

Anyway, I'd love it if you guys could give me some incredients. Y'know I add other things when I eat it to make it tastier... stuff like mayonez, ketchop, hot sauce.... bread with butter and/or cheese... and there are a few more things. Basically, you probably get the point of this question: Tell me what you like cooking/boiling with eggs (where the egg kinda glues the whole mill together) and give me the steps of how to make such food so I could try it myself!!!

Please be as specific as you can, cause I don't wanna set my house on fire.

P.S.: I don't really look for food that you make for a whole family but more like for one person. To be exact, TO MYSELF. :p So don't make it too big for me.

Thanks for sharing your appetite!

2006-06-21 04:46:55 · 13 answers · asked by brother from QG 3

I have my daughter on a horrible diet-she's a real picky eater. what should I feed her..she only likes chicken,french fries,pizza..and the list gets worse from there. she hates veggie...eats fruit and takes vitamins?she's 5

2006-06-21 04:43:25 · 15 answers · asked by cassiepiehoney 6

Bought white hominy, my first time. Want to make something different but don't have too many things in refrigerator. Home recipes are welcomed even preferred:)

2006-06-21 04:43:20 · 4 answers · asked by angela z 1

I am looking for a seafood pistolete receipe.

2006-06-21 04:32:25 · 6 answers · asked by Anonymous

We have a really great Polish food shop which has just opened nearby, stocking fresh produce as well as hundreds of different sausages, frozen dumplings, soups etc.

I would love to know what to do with it all.

2006-06-21 04:05:12 · 12 answers · asked by superwop2 2

Mummy can always pick a really sweet orange? But is there a way to tell if a lemon is really sour?

2006-06-21 03:48:18 · 5 answers · asked by Anonymous

I am getting married in a few months and I need to know how to make a cake. My finance is deathly allergic to nuts so we can't have one made for us because of the fear of cross-contamination.

Does anyone know where I can find a good/easy recipe for making a small but nice wedding cake?

2006-06-21 03:41:08 · 4 answers · asked by kelley2387 2

One that is not too hard to find ingredients for and one that will satisy a wide range of tastes. But something a little more exciting than chocolate chip (though I love those, 'course). Thanks!

2006-06-21 03:40:38 · 17 answers · asked by JStrat 6

2006-06-21 02:16:15 · 21 answers · asked by krustyzfunhouse 1

I'm ashamed.. My career major was culinary and I can't even make an omelette... Someone help???

2006-06-21 01:55:40 · 14 answers · asked by Anonymous

2006-06-21 01:47:13 · 9 answers · asked by choco_dipped_berries 1

ZIPLOC OMELET
(This works great !!! Good for when all your family is together. The best part is that no one has to wait for
their special omelet !!!)
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the
bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.
For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily.
Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

2006-06-21 01:46:19 · 5 answers · asked by Clyde 5

Pillsbury Reduced Fat Biscuit sandwich made at home with egg beaters and a slice of Pepper Jack Cheese, no butter...?

2006-06-21 01:31:44 · 1 answers · asked by Rich Marcia 2

I always make pasta, but as it's simply myself and my fiance at home, we wind up with at least two tupperware containers full of leftovers that we rarely ever end up eating again. Are they any recipes where I could incorporate this leftover pasta again? I'm sure if I was able to put the pasta into a different dish of some sort, we'd be much more likely to eat the rest of it at a later date.

2006-06-21 01:20:22 · 16 answers · asked by Kristen 3