2006-06-21 05:35:53 · 4 answers · asked by dodd_osu 1 in Food & Drink ➔ Cooking & Recipes
From one of my favorite gardening websites:
Harvest Ready
When the leaves fall off the vines and the pods turn from green to brown, the beans are ready to harvest. Pull up or clip the plants and then place them in a cool, dry place for a few days until they're fully dry. Pluck off the pods, split them open by hand, and remove the beans inside, or leave the pods on the stalk and beat the whole plant on the inside of a barrel until the beans fall out. You can store the beans in an airtight container away from heat and moisture for up to two years, but you can eat them or even plant them anytime before then.
2006-06-21 05:40:42 · answer #1 · answered by cosmosclara 6 · 0⤊ 0⤋
1
2016-09-22 05:54:34 · answer #2 · answered by ? 3 · 0⤊ 0⤋
When your liver pills aren't working
2006-06-21 05:37:31 · answer #3 · answered by memyk11 2 · 0⤊ 0⤋
If you are making chili.
2006-06-21 05:37:55 · answer #4 · answered by kidneygirl 1 · 0⤊ 0⤋