Cooking & Recipes - June 2006

One you have made yourself and are very fond of, please.

2006-06-21 00:58:36 · 4 answers · asked by ilovela 5

2006-06-21 00:42:52 · 5 answers · asked by gabrielenebroski 3

I only use milk, butter and cheddar with a little salt and pepper. I've got about 2 pints left!

2006-06-21 00:39:43 · 11 answers · asked by AndyThespian 2

2006-06-21 00:16:42 · 9 answers · asked by Anonymous

I tried to make my own yogurt but at the top there was alot of this liquid, taking up more than half the volume, and then there was some thicker, yougurt type substance below.

What causes this?
What can I do about it?

2006-06-21 00:03:35 · 6 answers · asked by Anonymous

sorry, not a native speaker. does this mean plain fried egg? does this mean the yolk is still soft?

thanks!

2006-06-20 23:27:29 · 17 answers · asked by mmaybe mme 2

2006-06-20 23:17:46 · 13 answers · asked by Anonymous

Everything i find says 8 Fl ounces - but what about dry???

2006-06-20 22:43:45 · 7 answers · asked by Anonymous

if so please give me the recipe

2006-06-20 22:35:23 · 5 answers · asked by Anonymous

2006-06-20 20:35:55 · 5 answers · asked by harry 1

Does the type you use really make a difference when you are cooking?

2006-06-20 19:27:01 · 8 answers · asked by Anonymous

i've tried a couple that i've found on foodnetwork.com but they didn't taste as good as i expected. any suggestion? :)

2006-06-20 19:21:46 · 5 answers · asked by Ms_♥ 4

2006-06-20 18:59:53 · 11 answers · asked by mooser 2

which one do you prefer? sour cream or yogurt?

2006-06-20 18:49:28 · 8 answers · asked by Faireen 3

2006-06-20 18:38:42 · 10 answers · asked by Anonymous

2006-06-20 18:35:32 · 8 answers · asked by just lise 2

2006-06-20 18:23:52 · 9 answers · asked by Just a friend of a friend ( 12 ) 2

I'm going to make turkey burgers. Any good receipes

2006-06-20 18:00:23 · 15 answers · asked by Izzy 5

2006-06-20 17:58:47 · 11 answers · asked by Anonymous

preferably recipes for snacks and desserts thanks

2006-06-20 17:15:37 · 6 answers · asked by Ikki 1

which one is best for pan frying and all cooking in general if they are not the same and which one should i use.

2006-06-20 17:05:54 · 14 answers · asked by unlimited360 1

which one is best for pan frying and all cooking in general if they are not the same and which one should i use.

2006-06-20 17:02:31 · 8 answers · asked by Blueocean 1

2006-06-20 16:49:32 · 13 answers · asked by Mike3st 2

2006-06-20 16:40:48 · 20 answers · asked by Mike3st 2

plucked a chicken? my neighbors have some and invited me over to help pluck them??? (they are having a big dinner) and i was asked to help...but i have never did it before...have you?

2006-06-20 16:32:52 · 28 answers · asked by ? 6

I am doing a project that requires me to research on the different type of rice cooking methods, other than using the rice cooker/absorption method. Please help! thanks xD

2006-06-20 16:17:50 · 13 answers · asked by Yawny 1

What kind of spices do you use, what kind of liquid do you use? What temperature do you set the oven at?

2006-06-20 16:15:04 · 8 answers · asked by scrappykins 7

I want to lose 20 lbs and was going to just drink a protein drink for breakfast! ANY SUGGESTIONS WOULD BE APPRECIATED.

2006-06-20 16:07:31 · 4 answers · asked by Anonymous

It also had custard between the layers. It was served at engagement parties and wedding showers when I was liiving in Brooklyn, NY. Does anyone have the recipe?

2006-06-20 15:52:37 · 4 answers · asked by cass 3

If you could cook for anyone in History, who would it be and what would you cook?

2006-06-20 15:29:13 · 18 answers · asked by slatka_zeka 1