I only use milk, butter and cheddar with a little salt and pepper. I've got about 2 pints left!
2006-06-21 00:39:43 · 11 answers · asked by AndyThespian 2 in Food & Drink ➔ Cooking & Recipes
And flour, obviously...
And I never measure anything, so always over-estimate the amount of milk I'll need!
2006-06-21 01:00:42 · update #1
Thanks guys- I think I'll make a lovely chicken and ham pie tonight to use it up, as I also have some cooked chicken left over... Thanks again!
2006-06-21 02:20:19 · update #2
Yes ,,and when you reheat make sure you stir like buggery otherwise you'll have lumpy sauce.
2006-06-21 00:47:14 · answer #1 · answered by Anonymous · 2⤊ 1⤋
I certainly do! I always deliberately make too much sauce so that I can freeze some for later.
I find pouring them into plastic cups and covering the top with cling film is the best way to store them (so you don't have to unfreeze it all at once). Frozen dairy based sauces should be used within 1 month.
2006-06-21 00:44:43 · answer #2 · answered by Quizzle 3 · 0⤊ 0⤋
Why not treat yourself with a Welsh Rarebit, with the cheese sauce tonight. Spread it over slices of bread and grill it. Apply some Worcestershire Sauce prior to grilling. Better than freezing.
2006-06-21 00:45:34 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I don't think it's good to freeze it but you can keep it refrigerated safely. By the book 3 days is the cutoff period but if your refrigerator is at home and keeps stuff really cold I wouldn't be afraid of it for 5 to 7 days. If it's in a restaurant the health department gives you 3 days.
2006-06-21 00:46:57 · answer #4 · answered by synchronicity915 6 · 0⤊ 0⤋
Mayonaise is much nicer with cheese on toast
2016-03-26 23:42:24 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes - make sure you seal up the bag properly though!
2006-06-21 00:42:44 · answer #6 · answered by Anonymous · 0⤊ 0⤋
you should have added flour as well!!!!! yes will b ok for 1 month
2006-06-21 00:46:33 · answer #7 · answered by Anonymous · 0⤊ 0⤋
It is OK to freeze. Why did you make so much?
2006-06-21 00:45:50 · answer #8 · answered by Munster 4 · 0⤊ 0⤋
i'm not sure but u can keep it in the fridge for up to a week.
2006-06-21 00:48:59 · answer #9 · answered by Kazza 2 · 0⤊ 0⤋
yes! but i would suggest dividing it up into smaller containers.
2006-06-21 00:47:36 · answer #10 · answered by neicer927 1 · 0⤊ 0⤋