What can you make with SPAM?

Answer 1

Fry it up and make a sandwich. Yum!!

Answer 2

A lot of people seem to think Spam is gross, but hot dogs seem grosser to me and they don't have as much flavor.

After you take the Spam out of the can, rinse it under cold water to get rid of the jelly coating. That's icky! Then, slice it thin (about 1/4" thick). Fry it up until it's a little crispy, not burnt.
Eat it with a side of scrambled eggs and toast.
You can also eat it with steamed white rice. It's really good.

Here's a great recipe I found online:

Spam Musubi

Ingredients
- 2 slices SPAM® Classic
- 3 ounces cooked white rice (seasoned with furikake and toasted sesame seeds, if desired) *
- 1 tablespoon HOUSE OF TSANG® HIBACHI GRILL® Sweet Ginger Sesame Sauce OR SAM CHOY'S Cooking Sauce
- 1 nori **

Servings: 2
Prep Time: 30 minutes
Cook Time: 15 minutes

Directions
In large skillet, brown SPAM® until it is lightly browned and crisp. Place half of the rice into a musubi press or small can. Place the SPAM® on the rice and drizzle with grill sauce or cooking sauce. Top with the remaining rice and press. Remove SPAM® and rice from the musubi press or can. Place on sheet of nori (shiny side down) and wrap. Cut each musubi in half. Slice each half, diagonally in half again. Serve immediately.

* Furikake: Dried seaweed with seasoning used in Japanese cooking.

** Nori: Paper-thin sheets of dried seaweed. May be purchased in Japanese markets or specialty sections of large supermarkets.

Answer 3

As horrible as the thought is, I think there is actually a SPAM recipe book. "The Great Taste of Spam" 1-800-LUV-SPAM (this is not a joke). Also on the Hormel site, they have SPAM recipes.
I cannot believe I actually looked that up.

Answer 4

CUSTARDY MACARONI

8 oz. elbow macaroni
1 medium onion (chopped)
1 can Spam (cubed)
1 tablespoon butter
2 tablespoons parsley flakes
1/2 cup grated parmigian cheese
1/8 teaspoon paprika
1/8 teaspoon pepper
3 eggs (beaten slightly)
3 cups milk
1 cup shredded sharp cheese (divided 3/4 & 1/4)

Cook macaroni, drain and set aside. Saute onion and Spam in butter for 5 minutes, drain off grease. Mix macaroni with parsley flakes, parmigian cheese, paprika and pepper to coat. Stir in spam mixture, 3/4 cup sharp cheese. Pour into greased 2-quart baking dish. Beat eggs slightly and combine with milk; pour over macaroni. Top with remaining 1/4 cup sharp cheese. Bake @ 375 for 40-45 minutes or until set. Remove from the oven, and let stand for 5 minutes before serving.

Answer 5

Which kind of SPAM? It comes in all sorts of varieties. I like turkey SPAM. I like to cube it and fry it in the pan, and then throw some Stove Top turkey flavor stuffing in there with a can of peas & carrots. It sounds funky, but It's pretty good.

Answer 6

SPAM salad sandwiches. Cut the spam up in small little chuncks add slices olives and chopped up onion and chopped up celery. Mix with Hellman's. Yum.

Answer 7

Sushi, believe it or not. Just make sushi like normal, but put a strip of spam in it. It's quite popular in Japan at the moment I think.

Answer 8

If you want to go Mexican...cut it up in cubes throw some sliced onion and fry (Brown it) it...then throw about a tablespoon of authentic mexican salsa (not the chunky kind) and throw in about a cup of water then disolve some tomatoe paste. It makes a nice red sauce. It's really good. You can put less salsa if it's too spicy. But it tastes good in a burrito or over eggs.

Answer 9

You can make Spam and homoney. IT looks kinda like corn. It is awesome!

Answer 10

yes the spam recipe book has tons of ideas for the spam lovers...i personally like the spam salad...of which one can either chop or put thru blender...coarse ..not liquified lmao....and put ingredients you would for your tuna or chicken salad....goes great on crackers.

Answer 11

Well, there's egg and spam; egg, bacon and spam; egg, bacon, sausage and spam; spam, bacon, sausage and spam; spam, egg, spam, spam, bacon and spam; spam, spam, spam, egg and spam; spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam and spam; or Lobster thermidor aux crevettes with a mornay sauce garnished with truffle pâté, brandy and with a fried egg on top and spam.