the roast are carrots..potatoes and celery. pretty standard.what are some other veggies that you've actually cooked WITH the roast.not a side dish but in the oven with it???
2006-06-21 05:00:21 · 19 answers · asked by ggmsixer 5 in Food & Drink ➔ Cooking & Recipes
I've taken a roast and put in with first potatoes(they'll absorb a lot of the juice from the roast itself) but you could go from there.... I've done cauliflower and broccoli, cabbage, onions, green bell peppers, mushrooms.....just whatever you might like.
Cooking's a creative deal....Have fun!!!
2006-06-21 06:21:19 · answer #1 · answered by Anonymous · 1⤊ 0⤋
please for God's sake don't start putting sugars or fats on to vegetables to get your son to eat them - it will start a bad habit that he will fight for the rest of his life. The best thing I did was make a full size family batch of mashed potatoes once a week, usually Sunday, and divided it into portions for the kids. Then I would puree the veggies i wanted them to eat every night and add them to the potatoes. Add salt, pepper, a bit of olive oil and they always ate it. They loved the colors and we made it fun guessing which color the "potatoes" would be that night. Today my kids love the flavor of veggies because we didn't mask them with sugars and such and they are much healthier because of it.
2016-03-26 23:54:56 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I like to through in some red bell peppers when there's about an hour left in the roasting. Their good in stuffing, too.
2006-06-21 06:31:50 · answer #3 · answered by hindejo 2 · 0⤊ 0⤋
Most any veggies only need to be addes the last hour or so, or they fall apart into mush.
Carrots
New Potatoes (not bakingpotatoes)
Turnips
Rutabaga
Celery
2006-06-21 05:02:38 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
My Nana used to put potatoes, onion, carrots,and celery in hers. YUMMY
2006-06-21 05:05:00 · answer #5 · answered by hisgirl 5 · 0⤊ 0⤋
I've used potatoes, onion and fruit - like apples. I've also thrown lemon in there for aeromatics. I know some people who have used fennel.
2006-06-21 05:09:08 · answer #6 · answered by Sharp Marble 6 · 0⤊ 0⤋
i add small red pototoes and cut up yams...carrots...onion
on ocassion...i use ...brocolli...cauliflower...carrots
or 2" pcs of corn on the cob with 1" slices of zuchinni and yellow squash....
the wonders of pot roast...you get to create for a truely different recipe!
2006-06-21 10:49:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
My husband added sweet potatoes, mangoes, and asparagus...it was a really nice compiation with the sweet and the savory.
2006-06-21 05:04:34 · answer #8 · answered by tynett 3 · 0⤊ 0⤋
Mushrooms, and I hace heard of parsnips being used but I haven't trien them, bell peppers work well.
2006-06-21 05:14:58 · answer #9 · answered by Sue Chef 6 · 0⤊ 0⤋
red skin potatoes w/ broccilli and carrots-i flavor it w/ pieces of cooked bacon too-love it
2006-06-21 05:04:45 · answer #10 · answered by Lola 3 · 0⤊ 0⤋