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Cooking & Recipes - June 2006

[Selected]: All categories Food & Drink Cooking & Recipes

while at my son's place in atlanta, u.s., he took me to many fine dining and other places to enjoy steaks, brazilian meats, and even burgers. back in india, i don't know whether it's safe to eat beef, but fresh undercut beef is available in the local markets, need some receipes which could be prepared without grill, on the gas stove, on a skillet, to be eaten with rice, or bread?

2006-06-28 20:31:57 · 4 answers · asked by palador 4

Mine is a tie between Rachel Ray, Giada, and Ina.

2006-06-28 20:06:40 · 14 answers · asked by amissybell 4

it should be very yummy

2006-06-28 19:42:44 · 6 answers · asked by vima 1

2006-06-28 19:28:35 · 2 answers · asked by shopnscabies 2

2006-06-28 19:25:30 · 5 answers · asked by shell 1

2006-06-28 19:03:26 · 3 answers · asked by Anonymous

My wedding is in november, and i wanted to put sugar coated cherries around the edges, but since they wont be in season then, i was wondering if i could freeze them now and use them later.
but would they still look/taste the same?

2006-06-28 18:58:59 · 14 answers · asked by Anonymous

I got completely hooked on this fresh, crunchy slaw when living in Alaska. It was prepared by a chinese gentleman sometimes right in front of me but he would never divulge his recipe. I've been looking for a recipe for anything close ever since. I know the ing.but cant manage to duplicate it. Vinegar, red pepper flakes, garlic, an oil of some kind, a little sugar, raw napa cabbage and green onions.

2006-06-28 18:51:14 · 1 answers · asked by Anonymous

2006-06-28 18:21:06 · 10 answers · asked by OLLIE 4

the foods that are from france like noodles are from china (i think)

2006-06-28 18:02:33 · 12 answers · asked by Anonymous

i'm living in a hostel now so i dont have the luxury of an oven. i like cakes and i like making them, but since i can't do that right now, can anyone give a recipe that doesnt require the cake to be bake? thx.

2006-06-28 17:57:07 · 5 answers · asked by ? 2

Giant food store doesn't carry it. Where else should I look?

2006-06-28 16:58:33 · 8 answers · asked by akatd 4

I used an egg since it asked for just one. But the egg smelled abnormal, the yolk seemed all liquidy, it just didn't seem right. I didn't want to waste the brownies, so just now I put them in the oven. Is it dangerous to eat the brownie if the eggs were expired or something???? They're baked at 350F...

2006-06-28 16:56:47 · 14 answers · asked by Anonymous

2006-06-28 16:27:06 · 7 answers · asked by Anonymous

2006-06-28 16:08:53 · 39 answers · asked by Striker 5

crock pot?
french press?
can opener?
???

2006-06-28 15:59:31 · 45 answers · asked by My Big Bear Ron 6

i have to do this on saturday

2006-06-28 15:55:34 · 6 answers · asked by Anonymous

2006-06-28 15:34:47 · 5 answers · asked by lav3nderlover 1

I just picked 2+ quarts of black raspberries from my yard and wondered, aside from jam/jelly, if anyone has made anything else out of them? Recipes would be great!!!

2006-06-28 15:00:09 · 16 answers · asked by daddysnurse 5

4th of july please and thank you. desserts too please!!!!!!

2006-06-28 14:35:53 · 16 answers · asked by sk8er babe 2

Does anybody have a really great ground beef jerky recipe? Specifically the seasonings.

2006-06-28 14:35:21 · 5 answers · asked by game buddee 3

2006-06-28 14:27:34 · 10 answers · asked by Zippy the Wonder Slug 2

would also like some desert recipes...........anything for the 4th of july?

2006-06-28 14:13:54 · 22 answers · asked by â?¥ â?ª â?ªâ?ª Jackie â?ª â?ªâ?ª â?¥ 1

2006-06-28 14:05:16 · 28 answers · asked by Amanda A 2

I'm having a Christmas in July themed party and I want to make gingerbread people.

2006-06-28 13:55:38 · 6 answers · asked by Spee 2

I've been spending way too much on groceries and need to cut way back. I'm also not too interested in spending a great deal of time preparing food, especially over a hot stove on a hot day. Any good ideas?

2006-06-28 13:47:20 · 14 answers · asked by Dellajoy 6

substitutions

2006-06-28 13:00:44 · 2 answers · asked by chad c 2

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