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Cooking & Recipes - June 2006

[Selected]: All categories Food & Drink Cooking & Recipes

2006-06-28 12:52:45 · 4 answers · asked by Punkin 1

2006-06-28 12:20:57 · 19 answers · asked by just a girl 2

We are not vegetarian, but do not eat any beef or pork. The only fruits/vegetables he'll even consider are: raw carrots (with dressing), granny smith apples, romaine lettuce, & iceberg lettuce. He loves pasta!

I've heard that kids are not born picky eaters, so I'm trying to make some changes & could use some help! Thanks!

2006-06-28 12:08:08 · 8 answers · asked by ??? 2

THERE BOTH SOOOOOOOO GOOOOOD!

2006-06-28 12:06:22 · 16 answers · asked by Anonymous

2006-06-28 12:00:03 · 16 answers · asked by erin42 2

2006-06-28 11:53:24 · 5 answers · asked by caustic_moxie 2

any recipes for a cheese souffles?? i love food and know the souffle reputation so decided to try M & S it was fab...so any fool proof recipes?
i also adore creme brulee any recipes on this one grately appreciated!!

2006-06-28 11:52:49 · 8 answers · asked by sara629686 2

Does anyone know the recipe to the white sauce on the Rubios fish tacos?

2006-06-28 11:42:51 · 3 answers · asked by Jersey Girl 2

2006-06-28 11:40:40 · 20 answers · asked by wildindigo1974 1

I LOVE shrimp and would like to try some new recipes. Any ideas? Preferably already cooked shrimp. Thanks!

2006-06-28 11:37:36 · 9 answers · asked by ladiebugg81 3

2006-06-28 11:34:47 · 8 answers · asked by Anonymous

I am just wondering how to grill vegetables. Do you use oil or seasoning? What kinds are the best to grill? Do you eat them on their own or in a salad or with dip or anything?

2006-06-28 11:31:58 · 17 answers · asked by Jenn ♥Cadence Jade's mum♥ 7

2006-06-28 11:16:31 · 13 answers · asked by mratnow 1

Today, I took my son to a diner and they served bread and butter pickles. We started wondering where that term originated and what does it really mean. Thanks.

2006-06-28 11:05:41 · 2 answers · asked by Chainsawmom 5

2006-06-28 10:55:06 · 12 answers · asked by m_i_l_k_n_c_o_o_k_i_e_s 1

I only have a 5 lb slab of sliced American to work with

2006-06-28 10:53:55 · 20 answers · asked by Anonymous

2006-06-28 10:43:46 · 23 answers · asked by Thunder Dan 2

Because that would just be so cool.

2006-06-28 10:40:54 · 13 answers · asked by Frogster 2

2006-06-28 10:39:53 · 16 answers · asked by Jeanette 7

2006-06-28 10:19:23 · 31 answers · asked by Lilith C 1

Which one would tatse better BarBeQued?

2006-06-28 10:08:11 · 11 answers · asked by Anonymous

found either 6-26-06 or 6-27-06

2006-06-28 10:06:31 · 3 answers · asked by john s 1

2006-06-28 09:57:20 · 8 answers · asked by Anonymous

I am getting ready to grill some drumsticks, and I am wondering if I should bake or boil the chicken before grilling, and when I should put on the grilling sauce?

2006-06-28 09:54:41 · 10 answers · asked by Ashley28 1

The cookbook is a 1918 Home Comfort Range cookbook. I did a yahoo search and could not find anything.

2006-06-28 09:31:50 · 8 answers · asked by justcurious 2

My favorite is strawberry cheesecake! Please food only and no nasty or freaky answers.Again, I stress FOOD ONLY!!

2006-06-28 09:29:49 · 17 answers · asked by pinkeydots 2

just picked not very much

2006-06-28 09:28:53 · 6 answers · asked by Gus O 1

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